pizza: Does anyone have the recipe, or know where I can find the recipe for pizza sticks that used to be on the side of Chef Boyardee pizza kit boxes? They used to have the recipe on the box, but it isn't on there now, and I can't seem to find the recipe anywhere.|||Have you tried the manufacture website? If it isn't on there I bet you could email them and ask....www.chefboy.com.|||I don't know about that recipe but I make them from the kits all the time. According to box directions, mix dough. Spread out the dough in your pizza pan. Pop in the oven for about 5 minutes or so just until they look a little puffy. Take them out. I spread a very little butter on them, add mozarella and cheddar, sprinkle on a little parmesan cheese and pop them back in the oven for about 10-12 minutes or until the cheese is melted and begins to brown. My family loves them!|||I don't have anything for pizza sticks but here is one for pizza puffs... hope it's the same thing you are thinking of: SERVES 8 Ingredients 1 (31 7/8 ounce) box cheese pizza mix 1 1/3 cups very warm water oil (for frying) Directions 1. Pour crust mix and cheese packet into a bowl and stir to combine. You may add up to 1/2 cup parmesan or romano cheese, if desired. 2. Stir in water as directed in step 1 on box. Set aside. 3. Heat oil to 375 degrees. 4. While oil is heating, roll crust mix onto large greased cookie sheet and cut into 1x2 inch squares with pizza cutter. Makes about 80. 5. Fry squares, a few at a time in oil, turning when browned. 6. Drain on paper towels and serve with heated pizza sauce.|||I can't find the recipe for the one on the side of the box. I did find a replicated crust mix recipe. CHEF BOYARDEE PIZZA CRUST MIX 1/3 cup hot water 2 Tbsp Carnation Malted Milk powder 1/4 tsp sugar 1 Tbsp peanut oil (try olive oil or vegetable oil if allergies are an issue) 1/3 packet yeast 1/8 tsp lemon juice 1 cup flour 1/4 tsp salt sprinkle of garlic powder Dissolve the sugar and malt in hot water. Stir in the peanut oil and sprinkle the yeast over the top. When the yeast is dissolved, stir, cover and let sit five minutes in a warm place until the surface is a little foamy looking. Stir in lemon juice, add flour and salt and a tiny bit of garlic powder (really, just a few granules! - unless you want to taste the garlic), and mix thoroughly. The dough should end up a little sticky, so sprinkle in more flour until you get the Chef Boyardee consistency you seek! Coat your hands with more peanut oil and knead the dough by folding for a minute or two and form into a ball, replenishing the oil on your hands as needed to keep the dough from sticking to you. Cover and let rise in a warm place for 5-20 minutes, until the ball has doubled. Spread on a greased cookie sheet, top with Chef Boyardee pizza sauce, parmesan cheese and whatever else you like, and bake 18-20 minutes at 425 degrees. This is the closest I've come to the Chef's mix, and I actually like it a little better than the original. I think the keys are the malt, peanut oil, and lemon juice. Try it and see what you think!" http://www.recipelink.com/mf/14/20602 Can make breadsticks from dough. Pizza Bread sticks 12 breadsticks 1 1/2 tablespoons low-sodium tomato paste 1 tablespoon water 1/2 teaspoon olive oil 1/4 teaspoon pepper 1/2 teaspoon basil, dried 1/2 teaspoon oregano 1/2 teaspoon chili (optional or use less) 3 tablespoons mozzarella cheese, part skim,grated Heat oven to 300F, Place bread sticks about an inch apart on a baking sheet, foil lined and lightly sprayed with veggie oil In a bowl mix tomatoe paste, water, oil, chili (if using) & pepper, mix well Brush the tops of the bread sticks with this mixture. Sprinkle the sticks with the oregano, basil and mozzarella cheese. Bake bread sticks until heated through 3-5 minutes and the cheese has melted Cool 1 minute & serve warm.