pizza: I like everything on a pizza but tomato sauce on pizza, any good or creative ideas?|||Olive oil, chopped garlic, and herbs. Pesto.|||There are any number of alternatives to tomato sauce. These would include pesto, alfredo, olive oil, and/or balsimic sauces. As a practical matter, the toppings that would be used with these choices would play a huge role in sauce choices. For example, a balsimic sauce would probably be used for a pizza with a largely vegetable (e.g., tomato slices, eggplant, and mushroom) format. Indeed, traditional focaccio bread is essentially a pizza style without any sauce at all, and is simply a dough that has been topped with cheese.|||You could try something like barbecue sauce with BBQ chicken and roasted veggies (go easy on the sauce though), or something like a ranch dressing and make a Greek styled pizza - the best place for ideas is the pizza section at the grocery store - there are many varieties of pizzas nowadays in the freezer section with other sauces/toppings than just the generic stuff. Best of luck!!!|||Ranch or cucumber dressing. Alfredo sauce. Olive Oil, or any infused oil. Cheese Whiz (believe it or not). Cream cheese. Pesto. Mashed avacado. Giro sauce. Used to have a pizza joint in town that made a dessert pizza and they used peanut butter and caramel sauce in place of tomatoe sauce.|||I love garlic pizza with parmesan pizza dough. http://www.foodnetwork.com/food/recipes/鈥?/a> ---- BECHAMEL SAUCE http://www.tomatoesareevil.com/tomatofre鈥?/a> - Use as a basis for tomato-free pasta sauce or on a pizza base (as used by Pizza Express in London) INGREDIENTS: 4 tablespoons butter 2 tablespoons grated onion 2 tablespoons all-purpose flour 1 cup chicken or vegetable broth / stock 1 cup half milk / half cream 1/2 teaspoon salt 1/4 teaspoon ground white pepper 1 pinch dried thyme 1 pinch ground cayenne pepper MICROWAVE METHOD: In microwave oven, melt butter in a 1-quart glass measuring pitcher for about 1 minute at HIGH. Add grated onion and flour and mix well. Gradually add warm or room temperature chicken or vegetable stock (NOT hot) and milk / cream to container, stirring constantly. Cook uncovered for 5-6 minutes at HIGH or until sauce is thickened. Do NOT boil. After 2 minutes, stir mixture, then stir again every 30 seconds to one minute as needed. When sauce reaches medium thickness, remove from microwave, add seasonings and stir. STOVETOP METHOD: In a small saucepan, melt butter and stir in the flour, salt and white pepper. Add cold milk / cream and COLD stock all at once. Stir well. Cook, stirring frequently, at medium heat until thick. Remove from heat and stir in seasoning. ---- Pizza recipes: http://www.thriftyfun.com/tf134872.tip.h鈥?/a>|||I love buffalo wing sauce! Put some of that on your crust. On top of that put your favorite cheeses. After that either some grilled or fried chicken pieces (boneless). It is so good! I also have some blue cheese dressing on the side and dunk mine in it.|||we get like boboli crust I hope thats the spelling.Then i put pesto all over (herbs and garlic olive oil) as the sauce then we top w tomato,basil,goat cheese...comes out quite yummy!hubby loves it.You could always add roasted chicken or some type of meat also.|||How about BBQ sauce? throw on some chicken & chesse and yummy! another one of my favs is chicken aldredo. you could use ricotta and make a killer white pie! pesto is also pretty good too! Happy eating.|||a. pesto... basil or spinach or sun dried tomato b. lots of cheese c. barbecue sauce then top with grilled meat and veggies and of course cheese|||I LOVE white sauce! .... either Alfredo or garlic sauce .... with fresh veggies - or chicken, spinach & artichoke hearts - with feta cheese|||Tomato sauce???? FFS. Tomato puree is what you need..... Plus a few cooking lesons.|||Alfredo sauce Olive oil BBQ sauce Ricotta cheese Pesto|||You could make a BLT pizza which you use mayo instead of sauce, then lettuce, bacon, and tomato.|||Bbq sauce depending on what other toppings your using|||ragu|||blood..jk.. cheese sauce|||Ketchup, same thing only thicker, I think