pizza: My pizza is pretty good but what are your secrets/tips for making the perfect pizza dough?|||The secret is in the kneading...work it about 20 minutes the old-fashioned way.....not with a bread machine! Also make sure you water temp is between 110 and 115 degrees F. before adding the yeast to dissolve.|||I use 2 T instant yeast and 2 T honey, in mine, I let the honey heat in the water before I add the yeast and I let it sit, I do not stir the mixture around. Honey helps the crust to have a chewy/tender texture. Also, I add in garlic and salt, and brush the crust edges with melted butter.|||GOOD 'N EASY PIZZA DOUGH FOR DOUGH: 1 pkg. active dry yeast 1 c. warm water (105 to 115 degrees) 1 tsp. sugar 1 tsp. salt 2 tbsp. salad oil 2 1/2 c. flour If using self-rising flour, omit salt in dough.) Note: Unbleached flour can be used in this recipe.|||pizza dough! yummy! :) INGREDIENTS 1 (.25 ounce) package active dry yeast 1 cup warm water (110 degrees F/45 degrees C) 2 cups bread flour 2 tablespoons olive oil 1 teaspoon salt 2 teaspoons white sugar DIRECTIONS In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar and the yeast mixture; stir well to combine. Beat well until a stiff dough has formed. Cover and rise until doubled in volume, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C). Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Cover with your favorite sauce and toppings and bake in preheated oven until golden brown, about 20 minutes.|||put milk, olive oil, salt, dry yeast and warm water into a bowl, whisk the mixture and cover and leave for 3-4 minutes to rest. Then use a good self raising flour pour into the yeast mixture little at a time using your hands or electric beater. This mixture will turn into a dough take the mixture out and fold onto a flour surface and keep folding or kneaing the mixture until the dough is nice and soft. Put the dough back into the bowl and cover for 30-40 minutes to allow the dough to rise.|||Sorry, I can't tell you. It's a secret.