I have almost everything I need to make pizza, except mozzarella! I have dough, sauce, some veggies, and various dried herbs. I do have ricotta cheese and a little romano cheese. Does anyone have a good recipe for pizza with just these two cheeses?
Thanks!|||Ricotta is much too wet to use on pizza unless you use a cheese cloth to drain it. Several paper towels will work as you squeeze out the water. I would put the ricotta on the bottom, tho as it doesn't melt like moz, and put the romano on top of the veggies. Good luck.
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