For some reason salads from pizza joints always taste better than those I make at home. I'm trying to replicate that. Therefore my question above. Thanks!|||cheddar mozza parmesan|||Depends on the Restaurant and the particular salad, but anything from Mozzarella, Greek Feta, Goat's cheese and mature cheddar. Sometimes the cheeses used can be heavily processed and contain large amounts of salt, but other times they are in the same form as over the counter cheeses.|||Mozzarella, almost always. Just be aware if you are lactose intolerant that this cheese contains much more lactose than others. Lactose intolerant individuals often consume aged cheddar and swiss as these have a minimal amount of lactose in them.|||Greek Feta is a popular choice.

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