pizza: I need to know how much ingrediants i would need to make two 9 inch pizza bases. Any help would be appreciated|||Herb Pizza Dough 1 package active dry yeast 1 teaspoon sugar 7/8 cup warm water -- at 110 degrees 1/4 cup chopped herbs -- optional * 2 1/4 cups plus 1 tbsp. all-purpose - flour 1/2 teaspoon salt 1 tablespoon garlic olive oil -- more as - needed ** Oil and cornmeal for pan Stir together the yeast, sugar and warm water. Let stand until foamy, about 10 minutes. In the work bowl of a food processor fitted with the steel blade, chop the herbs. Turn off machine. Add flour and salt. Turn the machine on and off a couple of times. While the machine is running, add yeast. Process until the dough forms a ball at the side of the bowl. Add garlic olive oil and process for 30 to 40 seconds more. Transfer dough to a bowl that has been oiled with olive oil. Turn the dough until the entire surface has been coated with the oil. Cover bowl with a damp towel and allow to rise in a warm draft free place for 1 hour or until doubled. Roll out on a lightly floured surface and if dough is too elastic, try tossing it from hand to hand to flatten it out. Lightly grease the pizza pan with a little oil and sprinkle with cornmeal. Place the dough on the pizza pan and trim the edges. Bake for 10 minutes at 425FRemove from oven, lightly brush the crust with a little more oil and proceed with recipe. Makes enough dough for one 12" crust. Try basil, thyme, Italian flat leaf parsley, oregano, rosemary, cilantro Crusty Pizza Dough 1 package active dry yeast 1 cup warm water 1/2 teaspoon salt 2 teaspoons olive oil 3 1/2 cups flour cornmeal Dissolve yeast in warm water in warmed bowl. Add salt, olive oil and 2 1/2 cups flour. Attach bowl and dough hook, Turn to speed 2 and mix 2 minutes. Continuing on speed 2, add remaining flour, 1/2 cup at a time, until dough clings to hook and cleans side of bowl. Knead on speed two for 5 minutes. Place in greased bowl, turning to grease top. Cover, let rise in warm place, free from draft, until doubled in bulk, about 1 hour. Punch dough down. Brush a 14 inch pizza pan with oil, sprinkle with cornmeal. Press dough across bottom of pan, forming a collar around edge to hold filling. Top with desired fillings. Bake at 450 F for 15 to 20 minutes. Yield: one 14 inch pizza. Easy No-Time Pizza Crust 1 cup warm water 1 teaspoon sugar 2 teaspoons active dry yeast 2 1/2 cups flour -- all-purpose 2 tablespoons oil 1 teaspoon salt 1 teaspoon sugar Add 1 teaspoon sugar to the warm water. Sprinkle the yeast on top of the water and mix. Let rise for about 5 minutes. To the food processor add flour, oil, salt, and sugar. Pulse off/on a couple of times to mix. While the food processor is running, add proofed yeast/water mixture. Let flour mixture combine with the liquid and knead for about 1 minute until dough is smooth. Add more water or flour, if necessary to get a smooth dough. Let dough rest for 5 minutes before rolling out. Makes 2- 12" pizzas or 1- 15" large deep-dish. Bake dough at 425F.|||Just five ingredients make this delicious pizza so quick and easy. Prep Time: 10 minutes Cook Time: 10 minutes Ingredients: 1/2 cup tomato, pasta, or pizza sauce 2 tablespoon Dijon mustard 1 Boboli庐 pizza crust 1/2 cup sliced pepperoni 1-1/4 cups shredded Mozzarella cheese Preparation: Preheat oven to 425 degrees F. In small bowl, combine tomato sauce and mustard and mix well. Spread evenly over Boboli庐 crust. Top with pepperoni in a single layer, then with cheese. Bake on a heated pizza stone, or directly on the oven rack, for 8-11 minutes or until cheese is melted, bubbling, and beginning to brown. Let cool for 5 minutes, then slice to serve. Serves 3-4 Even Easier Pepperoni Pizza recipe Ingredients 1 Boboli Thin Pizza Crust 1 Jar Ragu Pizza Quick Sauce 2 Cups Mozzarella Cheese 16 Sliced Pepperoni Directions Spread desired amount of sauce onto crust. Add cheese and pepperoni on top of crust. Bake at 450 degrees for 8-10 min. Number of Servings: 8 The Easiest way to make a pizza Call Pizza Hut :)|||True italian pizza bases are made as below you will need: 400g of plain flour 1 sachet of yeast (in italy they use fresh but its so hard to come buy now and really expensive) 1 teaspoon of salt 1/2 teaspoon of sugar (makes it crispy) 3 table spoons of olive oil (italians dont use butter) and then warm water about 200ml-250ml