I wanted to trying making my own pizza pockets. What temperature should I use so the dough gets cooked in the middle? And also how to bake it so I can get an even color all around?|||Cook them on an uninsulated cookie sheet or pizza pan. Make sure there is plenty of space between them (2 inches or so). Put the pan on the rack below the center but not all the way to the bottom of the oven. I suggest 425-450 F for the temperature. Bert

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