Friday, February 24, 2012
I'm making pizzas for rather a lot of people, using my oven as a proover (to make the dough rise). If I take the dough balls out and roll it into pizza bases then top them, is it ok to leave them at room temperature for half an hour or so, or will they sink?|||You actually want them to deflate, usually you punch them down...they will rise again kept warm and covered.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment