Wednesday, February 29, 2012

I have micro-oven. I want to make pizza. But dont know whtever i need for it? Please gv me the ultimate recipee 4 it?|||TOMATO BASIL PIZZA

1 pkg (10 oz.) refrigerated pizza crust
2 cups shredded mozzarella
1/4 cup shredded Parmesan
2 tbsp fresh basil, snipped
2/3 cup mayonnaise
2 garlic cloves, pressed
4 plum tomatoes (Roma tomatoes), thinly sliced
olive oil spray


Preheat oven to 375掳F.
Spray 12x15 cookie sheet with olive oil spray. Roll dough onto cookie sheet. Sprinkle crust with 1 cup mozzarella.

Combine the remaining mozzarella cheese, Parmesan, basil, garlic, and mayonnaise in bowl.

Layer tomatoes over mozzarella and top with cheese and mayo mixture

Bake 15 to 20 minutes or until golden brown and bubbly.|||put in half ball 1 kg of flour all purposs 20gm salt 40gm sugar
50g butter 20 gm yeast 50gm milk 20 gm yoghurt 400gm worm water mix well together keep the daught half our reset sweetch on the oven 250degree roll the daught in the tray keep it put the tomato pizza sauce redy made add the vggie as you like add some anchovy olive black n the cheese mozzarella picorino n parmeson powder oregano add some
hot dog or chicken saussege and then enter the try in the oven keep it olmost 15 minutes and chek well if the daught is brown it means ready or keep it untel brown|||Microwave pizza is not very good - try a pizza casserole.

MICROWAVE PIZZA CASSEROLE

1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped green pepper
1 can (16 oz.) pizza sauce
1 can (4 oz.) sliced mushrooms
4 oz. sliced pepperoni
2 c. uncooked noodles
1 1/2 c. water
1/2 tsp. oregano, crushed
1/2 tsp. garlic powder, crushed
1/2 tsp. basil leaves crushed
3/4 c. shredded Mozzarella cheese

In a 2 qt. casserole dish, microwave the ground beef for 3 1/2 minutes. Stir and micro another 2 1/2 minutes, or until done. Drain thoroughly. Add remaining ingredients except cheese; mix well. Cook for 17 minutes on high, stirring twice during cooking. Sprinkle cheese over casserole; cool 1 minute on high until cheese is melted.

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