pizza: Is that okay? I make the dough tonight and just store it in the refrigerator until I make and eat the pizza tomorrow night.|||Yes you can - just make sure to keep it covered.|||Yes, but remember that yeast expands with air so if you're going to safe it until tomorrow, which is perfectly fine, make sure you place it in a plastic, airtight baggie. Enjoy! If you need a pizza sauce recipe I have a couple for you to choose from.|||. Place dough in bowl dusted with flour and cover with plastic wrap. Let rise until doubled (1 to 2 hours). Punch dough down and put in ziploc bag in the refrigerator until ready to use.|||Sure. It's a slow rise method, but be sure to oil the dough, and cover it with plastic wrap. then a couple of hours before you're ready to make pizza, take it out and allow it to re-rise in a warm area. Flatten and bake as normal.|||I'd make it. Shape it and then freeze it. You can put it in the fridge, but keep it moist. That's why I use the freezer method.|||yes you can and you can also freeze the dough.|||absolutely,the dough has to rest for a better performance|||Just make sure you cover it with a damp cloth so it doesn't form a skin or dry out.|||Dough dosen't go bad for 2 weeks so it will be fine!|||yeahh, just cover it with a teatowel or clingfilm or something