I've small pizza house restaurant, and I want to make an innovative menu beside pizza, pasta (bolognaise, napolitan) and calzone. Can some one help me with the new recipes?|||I would do something more like a straight up meat dish. You could serve it with either pasta, rice or mashed potatoes. You might also want to add soups to your menu as the weather gets chillier. Here are a few ideas... VEAL SCALLOPINI A LA MARSALA 2 lbs veal steaks 1/2 cup flour 1 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon paprika (for sprinkling) 6 tablespoons butter or olive oil 1 tablespoon fresh lemon juice (with 1/2 tsp zest) 1/2 cup Marsala wine 1 sprig of fresh parsley Place veal steaks between 2 sheets of wax paper or plastic wrap. Pound steaks, using a meat mallet or the side of a cleaver until thin. Combine flour, salt, and pepper in a shallow bowl. Dredge the veal in the flour mixture, turning to coat the slices well. Melt butter in skillet. (Note: olive oil may be substituted). Brown veal lightly on each side. Add wine, lemon juice and lemon zest. Cover; simmer 10 minutes until veal is tender. Place on serving dish and drizzle with pan juice. Sprinkle with paprika. Garnish with parsley and serve with a wedge of lemon. GARLIC SHRIMP This recipe for shrimp is made with lots of garlic, butter, olive oil, lemon juice, fresh parsley or basil, and seasoning. INGREDIENTS: 1/3 cup butter 1 1/2 to 2 pounds large shrimp, peeled and deveined 4 to 6 medium cloves garlic, crushed and minced 1/3 cup chopped fresh parsley 2 to 3 tablespoons lemon juice salt, to taste PREPARATION: In a large skillet, heat butter over medium heat until butter stops foaming, about 30 to 45 seconds. Add the shrimp and garlic and saut茅 over medium heat, turning frequently until the shrimp just turn pink, about 4 to 5 minutes. BAKED POTATO SOUP INGREDIENTS 12 slices bacon 2/3 cup margarine 2/3 cup all-purpose flour 7 cups milk 4 large baked potatoes, peeled and cubed 4 green onions, chopped 1 1/4 cups shredded Cheddar cheese 1 cup sour cream 1 teaspoon salt 1 teaspoon ground black pepper DIRECTIONS Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside. In a stock pot or Dutch oven, melt the margarine over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently. Reduce heat, and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted. SPINACH TORTELLINI SOUP INGREDIENTS 1 (10 ounce) package frozen chopped spinach 2 (14.5 ounce) cans chicken broth 1 (9 ounce) package cheese tortellini 1/4 tablespoon dried basil 1/4 tablespoon garlic powder salt and pepper to taste DIRECTIONS In a large pot over high heat, combine the spinach and chicken broth. Heat to boiling, then reduce heat to low. Stir in tortellini, and simmer for 10 to 15 minutes, or until the tortellini is cooked to desired tenderness. Season with basil, garlic powder, salt, and pepper.|||I would do a chicken marsala,shrimp scampi(you could this as an appetizer or for an entree with pasta added),an antipasto platter or eggplant parmesan. Thats just a few of what i would think of and/or order other than what you have described. Good luck!|||i had a cheesebuger pizza once it was good and never found it again it had mustard for the pizza sauce hamburger meat onions bacon cheese it was so good my son had a mac and cheese pizza he liked i love seafood pizza and taco pizza... taco sauce, hamburger, cheese bake and top with shredded lettuce and choped tomatos and taco sauce had a muffulata pizza too it was good and have not figured out how they made it just a few ideas... if u need a taste taster give me a call --haha good luck|||1-4 salmon steaks (or fillets without skin - fillets are better) 1-3 green zucchini/courgettes 1-4 carrots (normal, not baby) tomato paste (1-2 teaspoons) Peal the carrots and chop the veggies into slices. The slices for the carrots should be thin and only half as thick as the slices for the courgettes. Heat a large pan, coat with a tablespoon of oil, fry the salmon in it until the outside has changed colour. Take the salmon out, put the veggies in, stir-fry for a few minutes. Then pour in some water, add tomato paste and the salmon and cook everything until it is done. Since salmon is relatively expensive, the same recipe will also work with chicken (though less so). If you use chicken, fry some diced onions with it or use some mild red peppers in the veggie mix. Another staple dish for a restaurant can be chicken fricasse. This is a French-German stew with chicken cubes (or pieces)and veggies in a white-wine or lemon-sauce. You'll need cooked chicken, chicken broth, canned peas and baby carrots, canned champignons, canned asparagus, lemon peel and lemon juice, flour, butter and cream. Melt the butter in the pot and put in enough flour to soak up the fat. Stir until light brown. Add chicken broth and the juices of the canned veggies. Stir until any lumps are dissolved. Then add the chicken, the veggies and the cream. Spice with lemon juice, lemon peel and pepper. Goes well with rice or potatoes, not noodles. You can also experiment with this: http://en.wikipedia.org/wiki/Koenigsberg鈥?/a> http://en.wikipedia.org/wiki/Goulash http://en.wikipedia.org/wiki/Zwiebelkuch鈥?/a> http://en.wikipedia.org/wiki/Flammkuchen (German-French version of pizza) (Did I mention that I am German?)|||Pizzaburger!!!|||Why not do some prawn (shrimp) dishes. You could do bbq prawns served with salad and tangy dressing. Garlic prawns served in a hot little pot with lots of garlic, olive oil and herbs - serve with garlic bread. You could also add prawns to pasta. How about doing some ribs too? The options are endless...have a look at some other restaurant menus.|||hope this will help u Asian pizza Crossing-Culture Chinese Hoisin Pizza 40 min 30 min prep(serve 4) 1 3/4 cups shredded cooked chicken 3 tablespoons hoisin sauce, plus 1/4 cup hoisin sauce 2 teaspoons minced garlic 1 tablespoon minced fresh ginger 1 teaspoon sambal oelek 6 green onions, cut on the diagonal into thin slices (include some green tops) 1 (12 inch) Boboli pizza crusts 1 cup thinly sliced white onions 1 1/2 cups coarsely shredded mozzarella cheese 1/2 cup lightly packed cilantro leaves 1. Position an oven rack in the center of the oven; preheat oven to 500掳. 2. While the oven is heating, toss the chicken with 3 tablespoons hoisin, garlic, ginger, sambal oelek, and 3 of the green onions. 3. Remove crust from plastic bag and save the packet of tomato sauce for another use. 4. Place crust on a pizza screen, pizza pan, or rimless baking sheet. 5. Top the pizza: spread 录 cup hoisin sauce evenly over the crust, leaving a 1-inch border. 6. Distribute the white onion over the sauce; arrange chicken mixture in a single layer over the onion. 7. Sprinkle the cheese evenly over the top. 8. Place the pizza in the oven; bake about 10 minutes until the crust is crisp and deep golden brown and the cheese is golden. 9. Sprinkle the remaining green onions and cilantro over the pizza; slice the pizza into wedges and serve immediately. _______________________ Try diabetic pizza Diabetic Pizza Pockets 5 min 15 min prep Change to: servings US Metric 1 (10 ounce) can prepared pizza crust 1/4 cup jarred pizza sauce 1 cup shredded part-skim mozzarella cheese (112 g) 1/4 cup reduced-fat ricotta cheese (15 g) 1 teaspoon crushed dried oregano vegetable oil cooking spray method 1. Open dough can and place on a work surface. 2. Roll out and cut two 6-inch circles. 3. Rework scraps, roll out, and cut out another two 6-inch circles for a total of 4 circles. 4. Discard remaining scraps. 5. Place the dough circles on the work surface. 6. Spread each circle with 1 tablespoon pizza sauce to within 1/4 inch of the edge. 7. Place 1/4 cup of the mozzarella cheese near the center of each circle. 8. Top each with 1 tablespoon ricotta cheese and sprinkle with 1/4 teaspoon oregano. 9. Dampen the edges of each circle with a little water. 10. Fold circles in half, enclosing the cheese filling. 11. Crimp the edges by pressing down with the tines of a fork along the edge. 12. Cut two small slits in the top for steam vents. 13. Cover and refrigerate until ready to bake. 14. Preheat oven to 425掳F. 15. Lightly coat a baking sheet with cooking spray. 16. Place pizza pockets on prepared baking sheet. 17. Bake until golden brown, about 10 minutes. 18. Allow to cool for a few minutes before eating. enjoy

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