Hi there, I like to cook in advance and be prepared when I have friends over. I am going to make some pizza dough in the bread maker but once I have made it how long can I store it and how and then do I need to let it rise again before using it? Thanks in advance.|||2-3 days in the fridge, wrapped so it doesn't dry out|||Be sure to wrap it tightly in plastic wrap before you refrigerate your dough, and if you plan to freeze it, wrap it additionally in aluminum foil.|||Yes it needs to come to room temperature before topping it if you want a good flavor and texture. it should keep in the fridge for a week or so and in the freezer for months.|||It can be frozen for months.

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