pizza: I want my pizza so floppy I have to hold it with both hands to eat it like in authentic Italian restaurants! Yum! The softer the crust the better! Any ideas on how to make the dough?|||SOFT PIZZA DOUGH 1 yeast cake 3 tbsp. lukewarm water 1 tsp. salt 2 1/3 c. lukewarm water 6 c. flour 3 c. all-purpose, 3 c. hard wheat bread flour Olive oil Soften yeast cake in the 3 tablespoons water and dissolve salt in 2 1/3 cups water. Gradually add both mixture to flour and blend thoroughly. Oil dough, cover. Let rise until double in bulk. Oil hands then pat dough into large shallow pan. Indent with finger tips. Brush well with oil, arrange toppings. Let rise 1 hour, then bake in hot oven (400 degrees) until brown and crispy.|||Check this out: http://www.fornobravo.com/pizza/index.ht鈥?/a> Soft-Crust Pizza: http://ezinearticles.com/?Soft-Crust-Piz鈥?/a> Try microwaving a frozen pizza. The crust will turn out soft.