pizza: We ordered pizza yesterday, and today, we want to finish it by microwaving it, but every time we do this, the pizza crust isn't crunchy anymore. Is there anyway to keep the pizza crust crunchy still after microwaving it?|||i warm it in the oven and that usually keeps it crunchy. i don't like mushy pizza :P|||you carnt !!!!!!!!!!!|||rub lemon juice on the crust, sprinkle salt evenly, take one teaspoon of nutra-sweet and but it in a glass of cold water, heat that in the microwave for 30 seconds, now still in 2 drops of appleseed oil, stirr with a toothpick, discard the toothpick, now step one is complete. Next pour your crust crispining solution into icetrays and freeze overnight. The next morning use those icecubes in your iced tea. Wait,... thats not right|||microwaving is faster, but any of the moisture in it is released and that is why the pizza is not crunchy any more. the best way to heat it is in the oven. it takes a little longer, but the end result is a better tasting pizza.|||You need to heat the pizza in the OVEN! Microwaves cook food by boiling the water molecules inside it, so when you microwave something, you are essentially pouring hot water on it. Generally speaking, if you pour hot water on bread it becomes soggy. In a microwave, there is not that much water, but any bread products you put in will become at least slightly rubbery, and usually become soft. As a rule of thumb, never ever ever microwave bread (except to defrost). Pizza crust is bread. So of course it is no longer crunchy after being microwaved. In an oven, however, the water is able to evaporate because it heats more slowly, so the pizza crust will actually get crispier (a convection oven would make it especially crispy).|||put the pizza in a brown bag before heating, wrap tightly...enjoy|||Preheat your oven to 500 degrees, and let it get hot. Take the pizza and microwave it until it's warm. Then put it in the hot oven. Check it after about 5 minutes, and take it out when it's crunchy enough for you. The oven will make the crust crunchy, but it's not powerful enough to heat up the cold cheese and sauce (that's why you have to microwave it first.)|||You can buy one of those microwave in the box Panini sandwiches and save the box...each time you need to heat up your Pizza, use that box...it has conductors in the cardboard that will actually keep your crust crunchy after the microwave.|||Nope. Don't microwave it. No bread does well in the microwave. preheat your conventional oven to 350, put the pizza on foil, bake about 5 minutes. Voil脿! Crispy, tasty pizza, hot and bubbly. don麓t overcook it, as it will get too crispy.|||wrap up your pizza with an aluminium foil and either bake in an oven or in a toaster.|||Well, it's probably too late for this pizza but a tip for next time. I always order my pizza well done, hate floppy pizza! Next time zap it for about 30 sec. then put it in a preheated frying pan (cast iron if you have it) wiped with a bit of oil until it nice and crispy. No need to heat the oven! Works great for me and I hope it works for you.