pizza: guyz & girlz.my oven finally retired today &now right now some of my coool friends are arriving.they allllllllll llllllooooooovvvveeee pizza.please i need immediate help!|||Hi !!! How about... Hot Pizza Dip Ingredients 8 oz Cream cheese, softened 1 teaspoon Italian seasoning 1 cup (4 oz) shredded mozzarella cheese 3/4 cup Grated Parmesan cheese 8 oz Pizza sauce 2 tablespoons Chopped green pepper 2 tablespoons Thinly sliced green onion Breadsticks or tortilla chips Preparation In a mixing bowl, beat cream cheese and Italian seasoning. Spread in an ungreased 9 in. microwave-safe pie plate. Combine mozzarella and Parmesan cheeses; sprinkle half over the cream cheese. Top with the pizza sauce, remaining cheese mixture, green pepper and onion. Microwave, uncovered on high for 3-4 minutes or until cheese is almost melted, rotating a half turn several times. Let stand for 1-2 minutes. Serve with breadsticks or tortilla chips. Yield: 3 cups -----------OR... Pepperoni Pizza Dip Prep Time: 5 min Total Time: 6 min Makes: 12 servings, 2 Tbsp. dip and 16 crackers each 1 cup prepared pizza sauce 25 slices OSCAR MAYER Pepperoni, finely chopped (about 1/2 cup) 2 Tbsp. KRAFT Shredded Mozzarella Cheese WHEAT THINS Snack Crackers MIX pizza sauce and pepperoni in microwavable bowl. MICROWAVE on HIGH 30 seconds; stir. Microwave an additional minute or until heated through. Sprinkle with cheese. SERVE as a dip with crackers. ---------OR, LASTLY... Hot Pizza Dip You've got your favorite pizza toppings, but what to eat them with? Try breadsticks, carrot sticks, or celery sticks, oh my! Think of this as chafing-dish pizza without the dough! Five minutes in the microwave and you've got an appetizer on the table. Prep Time: 10m Cook Time: 5m Ready in: 15m Yield: 16 servings Ingredients 1 (8 ounce) package cream cheese, softened 1/2 teaspoon dried oregano 1/2 teaspoon dried parsley 1/4 teaspoon dried basil 1 cup shredded mozzarella cheese 1 cup grated Parmesan cheese 1 cup pizza sauce 2 tablespoons chopped green bell pepper 2 ounces pepperoni sausage, chopped 2 tablespoons sliced black olives Directions In a small bowl, mix together the cream cheese, oregano, parsley, and basil. Spread mixture in the bottom of a 9 inch pie plate, or a shallow microwave-safe dish. Sprinkle 1/2 cup of the mozzarella cheese and 1/2 cup of the Parmesan cheese on top of the cream cheese mixture. Spread the pizza sauce over all. Sprinkle with remaining cheese, then top with green pepper, pepperoni and olive slices. Cover, and microwave for 5 minutes. Serve hot.|||microwave?|||Do you have a grill? If so... light it up and throw a pizza on there! It actually works really well! Make sure you don't set it too high, and monitor it as it cooks. Your pizza will have a great crispy crust! If you want to make it from scratch... Try this one! Pizza on the Grill INGREDIENTS 1 (.25 ounce) package active dry yeast 1 cup warm water 1 pinch white sugar 2 teaspoons kosher salt 1 tablespoon olive oil 3 1/3 cups all-purpose flour 2 cloves garlic, minced 1 tablespoon chopped fresh basil 1/2 cup olive oil 1 teaspoon minced garlic 1/4 cup tomato sauce 1 cup chopped tomatoes 1/4 cup sliced black olives 1/4 cup roasted red peppers 2 cups shredded mozzarella cheese 4 tablespoons chopped fresh basil DIRECTIONS In a bowl, dissolve yeast in warm water, and mix in sugar. Proof for ten minutes, or until frothy. Mix in the salt, olive oil, and flour until dough pulls away from the sides of the bowl. Turn onto a lightly floured surface. Knead until smooth, about 8 minutes. Place dough in a well oiled bowl, and cover with a damp cloth. Set aside to rise until doubled, about 1 hour. Punch down, and knead in garlic and basil. Set aside to rise for 1 more hour, or until doubled again. Preheat grill for high heat. Heat olive oil with garlic for 30 seconds in the microwave. Set aside. Punch down dough, and divide in half. Form each half into an oblong shape 3/8 to 1/2 inch thick. Brush grill grate with garlic flavored olive oil. Carefully place one piece of dough on hot grill. The dough will begin to puff almost immediately. When the bottom crust has lightly browned, turn the dough over using two spatulas. Working quickly, brush oil over crust, and then brush with 2 tablespoons tomato sauce. Arrange 1/2 cup chopped tomatoes, 1/8 cup sliced black olives, and 1/8 cup roasted red peppers over crust. Sprinkle with 1 cup cheese and 2 tablespoons basil. Close the lid, and cook until the cheese melts. Remove from grill, and set aside to cool for a few minutes while you prepare the second pizza.|||If you have a barbecue pit, you can cook pizza on that.. Anything that makes heat will work except for a microwave oven then it will come out soggy....|||Well do you have a grill? You can easily put pizza on the grill basically using the same exact method. Bobby Flay does this ALL the time. . . . Give it a try!|||you can fry it or grill. If you grill it you should do a cheese kind it's so easy that you should known how.|||Use your barbecue.|||Grilled Pizza INGREDIENTS 1 ready made pizza crust 2 cups shredded mozzarella cheese 1 cup tomato sauce 1/2 cup chopped green bell pepper 1/2 cup fresh sliced mushrooms DIRECTIONS Preheat an outdoor grill for high heat and lightly oil grate. Roll out prepared pizza dough to a size that will fit your grill. Place on grill for 5 minutes, or to desired doneness, and flip over. Now add the sauce, cheese, green bell pepper and mushrooms. Cover the grill and allow to cook over high heat for 5 to 10 minutes, or until cheese is melted and bubbly. Feel free to experiment with your favorite toppings!