pizza: I am big fan of cooking and adore experimenting when it comes about food. So, please, all you pizza fans, let me know which ingredients you put on it in order to get the best pizza you've ever tasted! Thanks!|||liver, penguinz, ice cream, lava, enchaladas, churros, llluuuuuuuuvvv, wine, m&ms, raw meeeaaaattt, and shushi :D|||The best pizza is all about the best dough and the best sauce. Everything else is totally subjective Pizza dough I developed this dough years ago. Baking your dough on a pizza stone will guarantee a nice crispy pizza. At least 45 minutes before baking pizza, put a pizza stone [or 4 to 6 unglazed quarry tiles arranged together] on oven rack in lowest position in oven and preheat oven to highest setting [500°F-550°F]. Ingredients 3/4 cup warm water [105°F to115°F] 1 teaspoon superfine sugar 1 envelope yeast [ensure its freshness] 2 cups flour 1 1/2 teaspoons olive oil 3/4 teaspoon kosher salt Method Place 3/4 cup warm water and honey in mixer or food processor. Sprinkle yeast over; let stand until mixture is foamy, about 5 minutes. Add flour, oil and salt. Process until dough forms. Turn dough out onto lightly floured surface. Knead until smooth, about 5 minutes. Transfer dough to large oiled bowl; turn to coat. Cover with plastic wrap, then kitchen towel. Let dough rise in warm draft-free area until doubled in volume, about 1 1/2 hours. Punch down dough. Divide into 2 equal balls. Roll out your dough, top and bake for 10 to 12 minutes until crispy. Pizza sauce Don’t mistake the purpose of this tomato sauce, or be fooled by it's glaring simplicity. The idea is that it not compete with the cheese and toppings. Reducing the tomato sauce deepens the tomato flavor and accentuates anything you decide with which to pair it. Ingredients 28-ounce can crushed tomatoes in puree [preferably Italian; about 3 1/2 cups] 3 tablespoons olive oil Method In a large non-reactive saucepan bring tomatoes and oil to a simmer and simmer, uncovered, stirring occasionally, 20 minutes, or until sauce is reduces to about 2 1/2 cups. Season sauce with salt and cool to room temperature. Sauce keeps, covered and chilled, 5 days.|||i'm a big fan of supreme pizzas, though when i make a pizza the flavors aren't just in the toppings...i make a special crust, and i make my own sauces etc. for my favorite pizza i use a standard, homemade crust with the addition of butter to the pan it's being cooked on/in, my special tomato sauce which is a mix of 3 homemade sauces that i make regularly, and then i go pepperoni, sausage, red onion, peppers (red, green, yellow, any and everything i feel like eating), and then sometimes bacon. i'm told i'm kind of a snob when it comes to my food, but i really enjoy it. as i'm from chicago i also make a lot of chicago-style pizza too...i love it all :)|||=== Chicago-Style Pan Pizza 1 (1 pound) loaf frozen bread dough, thawed 1 pound bulk Italian sausage 2 cups shredded mozzarella cheese 8 ounces sliced fresh mushrooms 1 small onion, chopped 2 teaspoons olive oil 1 (28 ounce) can diced tomatoes, drained 3/4 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon fennel seed 1/4 teaspoon garlic powder 1/2 cup freshly grated Parmesan cheese Preheat the oven to 350 degrees F (175 degrees C). Press the dough into the bottom and up the sides of a greased 9x13 inch baking dish. Crumble the sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Remove the sausage with a slotted spoon, and sprinkle over the dough crust. Sprinkle mozzarella cheese evenly over the sausage. Add mushrooms and onion to the skillet; cook and stir until the onion is tender. Stir in the tomatoes, oregano, salt, fennel seed and garlic powder. Spoon over the mozzarella cheese. Sprinkle Parmesan cheese over the top. Bake for 25 to 35 minutes in the preheated oven, or until crust is golden brown. ===============================|||i like spicy chicken and bell pepper. and pineapple, ham and sweetcorn. they to me, r the best ever cos theyre the best to me.|||Crust, tomato sauce, mushrooms, onions, bacon, sausage, cheese, curry powder or cajun seasoning, pepperoni, tomatoes.|||My husband only likes pepperoni and/or sausage, so I don't get to ever make mine super exciting. But I'd put tomatoes, mushrooms, olives. Or BBQ chicken, red onions.|||sausage, pepper, onion, minced garlic, jalapenos, and a lot of CHEESE|||chicken, onion, broccoli, green pepper and sausage