pizza: I am so tired of the normal Italian pizzas. I have made a greek pizza, bbq pizza, taco pizza and buffalo chicken pizza. I would love any other ideas.|||Shrimp Pesto Pizza 1 (16-ounce) Italian pizza shell or make your own Pesto*: 2 tablespoons pine nuts (pignoli) 2 cups lightly packed fresh basil leaves 1 cup (4 ounces) freshly grated Parmesan or pecorino cheese 1/4 cup extra virgin olive oil 1 to 2 garlic cloves Toppings: 8 ounces cooked shrimp 2 cups shredded mozzarella cheese, divided use 1/2 cup pitted Kalamata olives 1/3 cup sliced green onions 1/3 cup freshly grated Parmesan cheese For Pesto: Lightly toast pine nuts in a dry skillet over medium-low heat until golden, stirring constantly. Remove from heat and cool to room temperature. In a food processor or blender, combine basil, cheese, oil, pine nuts and garlic; whirl until pureed. For Pizza: Preheat oven to 450掳F. Place pizza shell or dough on baking sheet; spread with pesto. Top with 1 cup mozzarella cheese. Top with shrimp, olives and green onions; sprinkle with remaining mozzarella and Parmesan cheese. Bake for 10 to 15 minutes or until thoroughly heated. Makes 6 servings. * Or substitute with a 7-ounce container BUITONI庐 Pesto with Basil ***The best pizza ever. ENJOY!!|||Make a roasted veggie pizza with some flavored basil oil for the sauce.|||try anything you would eat as a hot sandwich like gyro, ham and Swiss, even a hamburger the sauce is the sauce add the meat, cheese etc|||Here's a link for a swordfish pizza!...sounds pretty cool...|||Here is a great Philly Cheese Steak Pizza recipe. Pizza crust 1/2 cup mayo spread, drizzled with Ranch dressing 1 to 2 lb. cooked sirloin, cubes or strips top with onion, peppers, mushrooms (whatever you want) throw on your mozzarella Follow Pizza Crust baking time. I do 425 for 10 minutes You may want to put the cheese on before the toppings.|||Australian Potato Pizza CRUST 1 cup cooked sieved potatoes 2 tablespoons melted butter or margarine 2 tablespoons milk 1/2 teaspoon salt 1 cup all-purpose flour 1/2 teaspoon baking powder TOPPING 1 medium onion, finely chopped 1/2 cup sliced mushrooms 2 tablespoons butter or margarine 1 large tomato, thinly sliced 1 cup grated parmesan cheese # Prepare crust by beating together potato, butter, milk and salt. # Add flour and baking powder to make a stiff dough. # Saute onion and mushrooms in butter. # Cut dough into 5 (4-inch) circles and cook on a griddle or greased skillet until browned lightly. # Transfer to a baking sheet. # Place grated cheese and sliced tomatoes on crust. # Cover with saut茅ed onions and mushrooms and sprinkle with parmesan cheese. # Brown under a hot broiler. # Makes 5 mini-pizzas. # One Potato Two Potato.