pizza: I am watching "Taste of America" and they are showing what looks like delicious pizzas from NYC, but we live in a small town and don't have good pizza!!! Help me out!|||Here's a recipe for the whole thing, enjoy! "REAL ITALIAN" PIZZA SAUCE 1 (29 oz.) can tomato sauce 1 (6 oz.) can tomato paste 1 tsp. onion salt 1 clove garlic or 1 tsp. garlic salt 1 bay leaf 1 1/2 tsp. oregano 1/2 tsp. fennel seed 1/2 tsp. marjoram 1/2 tsp. basil 1/4 tsp. thyme 1/4 tsp. rosemary Mix all ingredients; simmer 2 or 3 hours (I use a crockpot). Cool before using. Makes sauce for 2 large pizza; freezes well. PIZZA CRUST 1/4 c. warm water 1 pkg. dry yeast 1 tsp. sugar 1/3 c. warm water 2 tsp. sugar 2 c. sifted flour Mix first 3 ingredients together; let stand 2 minutes. Stir and let stand 5 minutes more. Add next 3 ingredients; mix well and knead. Let rise 1 1/2 to 2 hours. Makes 1 large pizza.|||Don't skip the anchovy paste. I didn't think I liked it either, but I wouldn't make sauce without it now. INGREDIENTS * 1 (6 ounce) can tomato paste * 6 fluid ounces warm water (110 degrees F/45 degrees C) * 3 tablespoons grated Parmesan cheese * 1 teaspoon minced garlic * 2 tablespoons honey * 1 teaspoon anchovy paste (optional) * 3/4 teaspoon onion powder * 1/4 teaspoon dried oregano * 1/4 teaspoon dried marjoram * 1/4 teaspoon dried basil * 1/4 teaspoon ground black pepper * 1/8 teaspoon cayenne pepper * 1/8 teaspoon dried red pepper flakes * salt to taste DIRECTIONS 1. In a small bowl, combine tomato paste, water, Parmesan cheese, garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes and salt; mix together, breaking up any clumps of cheese. 2. Sauce should sit for 30 minutes to blend flavors; spread over pizza dough and prepare pizza as desired.|||Small can of tomatoe sauce Small can of tomatoe paste 4 to 5 diced garlic cloves Oregano Basil Sugar Parsley Garlic powder A little bit of water Very easy recipe. Add the spices to taste. I've always liked adding a lot of garlic powder and sugar, really gives it a good bite.|||1/2 small onion, chopped olive oil 2 cloves garlic, minced 1 14 1/2 oz can diced tomatoes, with juice 1 6 0z can tomato paste 1 tbs basil 1 tbs oregano 1/2 to 1 tbs sage 1 tbs sugar or splenda 1 bay leaf Salt and pepper to taste. Saute the chopped onion in a little oil until translucent. For the last minute add the garlic. Add the canned tomatoes, tomato paste, basil, oregano, sage, sugar and bay leaf. Bring to a boil and simmer 10-15 minutes. Remove bay leaf before using. For me, the secret ingredients are the sage and the sugar. Good eating. GregW