pizza: I once had veggie pizza and it was one of the best things i've ever eaten. Anybody know how to make it?|||there is a recipe you use pillsbury dough as the crust and cream cheese and ranch packet for the sauce and then top with various raw veggies 2 (8 ounce) packages refrigerated crescent rolls 2 (8 ounce) packages cream cheese, softened 1 cup mayonnaise or sour cream 1 (1 ounce) package dry Ranch-style dressing mix 1 cup fresh broccoli, chopped 1 cup chopped tomatoes 1 cup chopped green bell pepper 1 cup chopped cauliflower 1 cup shredded carrots 1 cup shredded Cheddar cheese --------------------------------------鈥?br> DIRECTIONS: Preheat oven to 375 degrees F (190 degrees C). Roll out the crescent roll dough onto a 9x13 inch baking sheet, and pinch together edges to form the pizza crust. Bake crust for 12 minutes in the preheated oven. Once finished cooking, remove crust from oven and let cool 15 minutes without removing it from the baking sheet. In a small mixing bowl, combine cream cheese, mayonnaise, and dry Ranch dressing. Spread the mixture over the cooled crust. Arrange broccoli, tomato, green bell pepper, cauliflower, shredded carrots, and Cheddar cheese over the cream cheese layer. Chill for one hour, slice and serve.|||omg go to the store and buy a PIZZA!!!!!!!!!!!!!!!!! peace out *kat*|||I chop up tomatoes, onions, basil, and roasted garlic (I roast it myself) I cook them all over a medium heat in olive oil (until the onions are see through) Then I put them on top of a pizza crust with some Mozz. I put it in the oven until the cheese is melted. Sooooo good. You can also grill your pizza dough and do it that way in the summer!!!|||If you don't want to make the dough yourself....Buy a frozen pizza crust. Cover if lightly with spaghetti sauce. Add mozarella cheese, sliced mushrooms, sliced peppers, slived onions (cut lengthwise), sliced black olives, and maybe sectioned artichoke hearts. Bake in a preheated oven at 375 until the crust is dark golden and the cheese melted. Enjoy!|||This is how we make it in my family. Spread croissant dough on a cookie pan and cook to the tube specifications (as if you were making croissants) Let cool. Then get 2 squares of cream cheese, about 1/4 cup of Miracle whip and use the beaters to make creamy...if you need to add more Miracle whip go right ahead. Then to that add minced onion. Spread this on your croissant preparation. Decorate with whatever diced veggies you like. I love this stuff!|||just get all the different types of veges you know and buy(or make) melt butter add, tomatos(tinned) an herbs, and garlic for the base and then just add whatever you want on top of it i love making pizza|||I would cheat and get a premade crust. Then you can get cans of tomato paste with italian seasonings already inside...use that for the sauce. Prepare plenty of veggie toppings. I like artichoke hearts, mushrooms, olive, peppers, and onions. Top the whole mess with grated cheese of your choosing (goat cheese is nice with a veggie pizza). Since you're looking for an appetizer, after you bake the pizza in the oven until its the cheese is all melty and the veggies are cooked, let the pizza cool. Then take a bisquit cutter or large round cookie cutter and cut bite-size rounds to serve as appetizers.|||Start with a pizza crust. You can either make it yourself or buy one. Put it on a pizza pan, now pour Ranch dressing on the crust like you would pizza sauce. Next you need thawed frozen broccoli and cauliflower mix. Put it on top of the Ranch dressing. Next cover this with a mixture of mozzarella and cheddar cheese. Bake at 425 for about 20 minutes until the cheese is melted and the bottom is as brown as you like it.|||I guess you could get pizza dough, veg you want on pizza and pizza sauce and a bag of mixed pizza cheese from the store and put a little sauce, then veg and cheese , use ones that don't have to much water also make sure the veg are already steamed before you put them on the pizza ,cook until crust is brown or warm if its completely done, and enjoy, let me know how it taste|||Tex-Mex Version Premade crust, baked according to directions. Top w/ the following layers, omitting ones you don't want/like. 1 can refried beans 1 small container guacamole Chopped plum or roma tomatoes Chopped onions Chopped green pepper (ie, bell pepper) Sour Cream Shredded Cheese Chopped green onions Sliced olives (black or green)