Friday, February 3, 2012
I would love the pizza crust not to hard and not too soft, like they have at little caesars or domino's or pizza hut or any of the pizza places. My recipe is:
3 cups all purpose flour
1 tsp salt
2 tsp yeast mixed with 1 tsp sugar until bubbling
1 1/2 cups warm water
1/4 cup extra virgin olive oil.
What am I doing wrong?|||Your rising might be a problem. If you leave it too long to rise it will become hard when baking/cooking.
Note: Watch the temperature of the oven - may be too hot so it becomes hard.
Hope it turns out good next time!
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