pizza: I'm craving pizza, but it's high in fat. I've looked at every pizza in the frozen food isle and they're all so fattening. I've tried a couple diet pizzas, and they tasted like cardboard. So, I've decided to make my own. I know to use lowfat cheese, but I'm not sure how to make the crust. Any suggestions will be appreciated!|||you could do mini ones on english muffins You could try pita bread|||If you go to the Whole Foods website - they have a recipe section. Also, try Cooking Light for healthy recipes. Good luck.|||To be honest, to make a pizza, I will quite often use bread. Whatever kind you have is usually good, but I tend to use the high fiber breads. I put some sauce, some cheese and maybe some pepperoni or ham or sausage or whatever I have. Bake it in the oven for a little while and when the cheese melts and the bread toasts up, it is great. Rachel Ray made some on the food network show as well with french Baguette, which looked a lot like a Stouffer's french bread pizza!|||I have not tried these, but here is my link list Pizza recipe links Fruit /Desert Pizzas http://www.recipegoldmine.com/ccpPE/p33.鈥?/a> (desert pizza) http://homecooking.about.com/library/arc鈥?/a> (fruit pizza) http://recipes.robbiehaf.com/print1/160.鈥?/a> (another desert pizza) http://www.vrg.org/catalog/convvegan.htm鈥?/a> (fruit pizza) Pizza hut copycat recipes http://www.recipegoldmine.com/ccpPE/p31.鈥?/a> (pizza in a pizza) http://www.recipegoldmine.com/ccpPE/p33.鈥?/a> (desert pizza) http://www.recipegoldmine.com/ccpPE/p35.鈥?/a> (original pan pizza dough) http://www.recipegoldmine.com/ccpPE/p85.鈥?/a> (thin crust pizza dough) http://homecooking.about.com/library/arc鈥?/a> (veggie pizza) http://www.recipezaar.com/97255 (onion ,bell pepper, black olive and mushroom pizza) Chefs.com http://www.chefs.com/recipes/6411_1+-+Do鈥?/a> (dough for thick crust pizza) Cooks.com http://www.cooks.com/rec/view/0,174,1571鈥?/a> (deep dish pizza dough) Food Network.com http://www.foodnetwork.com/food/recipes/鈥?/a> (alton brown pizza pizza) http://www.foodnetwork.com/food/recipes/鈥?/a> (alton brown pizza pizza 2) http://www.foodnetwork.com/food/recipes/鈥?/a> (Ming Tsai Master Dough) http://www.foodnetwork.com/food/recipes/鈥?/a> (for the love of mushrooms pizza) http://www.foodnetwork.com/food/recipes/鈥?/a> (vegetarian pizza) http://www.foodnetwork.com/food/recipes/鈥?/a> (wolfgang puck dough) Homecooking .about.com http://homecooking.about.com/library/arc鈥?/a> (pizza doughs, fillings, and sauces link list) http://homecooking.about.com/library/arc鈥?/a> (homemade pizza sauce) http://homecooking.about.com/library/wee鈥?/a> (homemade pizza overview) http://homecooking.about.com/od/nutrecip鈥?/a> (broccoli deep dish pizza victory garden) Humus Pizzas http://www.foodnetwork.com/food/recipes/鈥?/a> (hummus with toasted pine nuts) http://www.foodnetwork.com/food/recipes/鈥?/a> (broccoli rabe and Hummus pita pizzas) Pre-made dough pizza http://www.puffpastry.com/recipedetail.a鈥?/a> (pepperidge farm quick pizza) Pizza dough recipes and tips http://www.baaiidu.com/pizza-dough-recip鈥?/a> (pizza dough recipes and tips) Potato dough and pizzas http://breaddaily.tripod.com/bmmashedpot鈥?/a> (mashed potato pizza dough) http://www.pizzaware.com/pizzadough4.htm (potato based pizza dough) http://www.globalgourmet.com/food/specia鈥?/a> (potato pizza with potato dough) Vegetarian Times.com http://www.vegetariantimes.com/recipe/re鈥?/a> (Portobello mushroom pizza) http://www.vegetariantimes.com/recipe/re鈥?/a> (bean pizza) http://www.vegetariantimes.com/recipe/re鈥?/a> (push button pizza dough) http://www.vegetariantimes.com/recipe/re鈥?/a> (penne, broccoli and mozzarella pie) Yahoo pizza recipes http://food.yahoo.com/search;_ylt=AjapL4鈥?/a> (pizza recipes on yahoo.com)|||There are a lot of receipes out there for pizza dough my fav is pretty simple. I'm not a measurer so you can experiment. All you need is flour, yeast, salt and water. you mix those ingredients let the dough rise in a warm place then pat it down roll it out put your sauce on and your topping or you can always go for the ready made pizza dough which is pretty healthy and add your own sauce and toppings. But if you want really good receipes go to food network.com they have everything there!|||if you have a breadmaker, you can make the dough and put it on a pan and cook it. if not, buy a pizza crust from the store and put your toppings on yourself. for the crust in the breadmaker, bake it in your oven on 375* farenheit for 10 mins, then add your pizza sauce, maybe a light sauce, then add some of your favorite meat, maybe ham or pepperoni, but stay away from fried meats or bacon. if you want, put some of your favorite vegetables on and then sprinkle the lowfat cheese on top, bake it for another 10 mins on 375*F and wait until the cheese starts bubbling. this should ensure that the cheese is not stringy and the toppings go flying off. maybe try a nonstick pan or a nonstick spray because it might burn on the bottom. hope that helps! source: Cathryn Loudon, Registered Nutritionist|||Hi! sky blue these good for you..... Wholemeal baps or large rolls provide the perfect, ready-made base for these healthy mini pizzas. They are quick and easy to make - as a filling snack with a tossed green salad, or for a party 4 wholemeal baps 1 clove garlic 1oz (25g) butter or sunflower margarine 1 tbsp chopped parsley Salt and freshly ground black pepper 2 large beef tomatoes 2 tsp mixed dried herbs 4oz (115g) grated Mozzarella cheese 8 black olives 2oz (50g) can anchovy fillets 2 tbsp chopped chives Cut each bap in half and place on a large grill rack with the cut sides uppermost. Crush the garlic and blend the butter or margarine and parsley together with the garlic, then season with salt and pepper. Spread the mixture over each bap. Cut 8 large, round slices from the tomatoes and place a slice on each bap. Season lightly and sprinkle with the herbs, then the cheese. Cook the pizzas under a hot grill, until the cheese melts and browns slightly. Halve and stone the olives and use them to top the pizzas along with thin strips of anchovy fillets. Sprinkle with chives and serve immediately. Have fun.... Enjoy! _;-)|||Fresh Tomato, Prosciutto and Arugula Pizza 2 9-inch pizzas 1/2 recipe Pizza Crust* (Recipes for Living, page 14) or 2 9-inch prepared crusts 2 tablespoons olive oil, divided 2-3 medium ripe tomatoes, thinly sliced 6-8 thin slices Prosciutto (about 2 ounces) 1 cup part-skim shredded mozzarella cheese (2 ounces) 1 cup stemmed arugula leaves Heat oven to 450 degrees. (If using a pizza stone, place it on the bottom rack of the oven and preheat for 30 minutes.) Prepare dough rounds as directed. Lightly brush rounds with olive oil. Arrange tomato slices on dough leaving about 陆 inch border and brush with olive oil. Bake until crust edges are slightly brown (about 6 minutes). Lay Prosciutto slices over the tomatoes and sprinkle with mozzarella cheese (1/2 cup per pizza round). Continue to bake until cheese melts (about 3 minutes). Remove pizza from oven; Toss arugula with 1 tablespoon olive oil and top each pizza with 陆 cup arugula. Serve! Grilled Pear, Onions and Goat Cheese Pizza 2 9-inch pizzas 1/2 recipe Pizza Crust* (Recipes for Living, page 14) or 2 9-inch prepared crusts 2 tablespoons olive oil, divided 2 pears, cored and sliced into 10-12 wedges 1 medium sweet onion, sliced (about 1 cup) 1 cup part-skim shredded mozzarella cheese (2 ounces) 4 ounces goat cheese, cut in small pieces 2 teaspoons thyme leaves Heat oven to 450 degrees. (If using a pizza stone, place it on the bottom rack of the oven and preheat for 30 minutes.) Heat grill to medium high heat. Prepare dough rounds as directed. Lightly brush rounds with olive oil. Sprinkle 陆 cup mozzarella cheese on each pizza round and bake until crust is slightly brown (about 6 minutes). Meanwhile, toss pear wedges and onion slices with olive oil and grill, turning frequently, until lightly brown (about 4-6 minutes). Remove pears and onions from grill. Remove pizza from oven and top with goat cheese, grilled onion and pear wedges; sprinkle with thyme leaves. Return pizza to oven and bake until crust is golden brown (about 10-12 minutes). *To make a whole wheat pizza crust, substitute half the all-purpose flour with whole wheat flour.|||most supermarkets and megamarts carry fresh pizza crust in the refrigerated section.