pizza: I'm supposed to be cutting way back on bread. But I love pizza. Have you personally ever made pizza with something other than a flour-based crust?|||I've never tried anything like this, but here are a couple of options. I think I'd just about die if I had to cut back on bread - breads and potatoes are definitely my vices! A couple of pizza crust recipes, but they sound pretty complicated and I know the ingredients would be hard to find for me locally: http://www.fabulousfoods.com/recipes/mai鈥?/a> http://www.recipenet.org/health/recipes/鈥?/a> A place to order pre-made crusts: http://www.glutenfreepizza.com/ And a couple of places to order pizza crust mixes: http://www.glutenfreemall.com/catalog/pr鈥?/a> http://www.glutenfree-supermarket.com/pi鈥?/a> Also, if you have a health-food store locally, they may either have options available such as these in stock or be able to order them for you. The gluten-free diets are becoming more common these days.|||yES, TRY CEMENT OR CARDBOARD... jUST EAT TOMATO SAUCE W/ cheese|||Try oat flour... great flavor and it is much better for you.|||VERY POORLY.......Just kidding.....all joking aside, try using tortilla or burrito shells as you 'crust'.|||actually i just made a pizza yesterday. And I used some tortilla shells. You can find this in a store by the dairy products. I hope this will help you.|||It might not taste as good but you could try corn flour|||You can use a cornmeal base but its not very good.|||Hmm... good question.. oh i know! Try using wheat or white flour!|||Pitas are great for pizzas, especially single ones|||try making little individual pizza using peeled and sliced egg plant