I enjoy thin crust people with really squishy dough. Trouble is, I'm allergic to yeast. Is there any way to make GOOD pizza dough without yeast?|||Home Made Pizza (No Yeast) the best thing about this easy to make pizza is that it requires NO YEAST or eggs. I have never done pizza from scratch before and i love this recipe because it was very easy and tasted great for a beginner like me 2 cups self raising flour 40 g butter 3/4 cup of grated cheddar cheese (i used a mixture of both cheddar and paramesan) 1/2 cup milk 1/2 cup tomatoes (squashed in the blender) 1 medium onion, cut in very small pieces 100 g salami 1/2 cup of diced black olives 1/4 cup parmesan cheese salt 1.heat oven. 2.grease tray and put foil in the base and sides (i don't know why but i do it). 3.mix the butter and cheddar cheese for 30 sec in blender add the milk and mix for another 30 sec. 4.place some flour on a clean surface then place dough on it and knead make it into a rectangle and place on the tray. 5.i use 2 table spoons of tomato paste with the squashed tomatoes to give it texture. 6.add the onions, olives & the salami (i used tuna instead and it was even better. 7.add the cheese (the mix of cheddar and paramesan). 8.put in oven for 30 minute.|||Try this recipe. It is pretty good - To make about 10 - 12 pizzas Dough 2-1/4-Cups Water 1-1/2-Tsp Salt 3-Tbs Vegetable Shortening 2-Beaten Eggs 6-Cups Flour - Will have to add some more In a large mixing bowl add all ingredients and work by hand adding extra flour until dough is no longer sticky. Form into ball and let stand at room temp for 10 minutes. Roll out your dough very thin. Scatter bread crumbs on your pizza pan before putting the dough on it.|||Use french bread. You can't really get a decent dough without yeast.|||you could try making a crust using a quick bread reciepe such as a biscuit then patting the dough in to a baking pan ,then bake at a slightly lower temp using the middle rack|||well if u don;t wanna add yeast u can use curd as the yeast substitute........curd act as the same as yeast does.....

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