pizza: I have the Kenmore Bread Maker from Sears. However, I mislaid my recipe book. Does anyone know the recipe for the pizza dough? Thanks! Your help is greatly appreciated!|||Award Winning Design Pizza Home My Kenwood Kitchen Pizza BM450 Pizza Dough - Program 13 Ingredients makes 2 x 30cm (12") makes 1 x 30cm (12") Water 250ml 140ml Olive Oil 1 tbsp 1 tbsp Unbleached White Bread Flour 450g 225g Salt 1 1/2 tsp 1 tsp Sugar 1 tsp 1/2 tsp Easy Blend Dried Yeast 1 tsp 1/2 tsp For the Topping Sun-Dried Tomato Paste 8 tbsp 4 tbsp Dried Oregano 2 tsp 1 tsp Mozzarella Cheese, sliced 280g 140g Fresh Plum Tomatoes, roughly chopped 8 4 Yellow Pepper, seeded and cut into thin strips 1 1/2 Green Pepper, seeded and cut into thin strips 1 1/2 Mushrooms, sliced 100g 50g Dolcellate Cheese, cut into small pieces 100g 50g Parma Ham, torn into pieces 100g 50g Freshly Grated Parmesan Cheese 50g 25g Fresh Basil Leaves 12 6 Salt and Freshly Ground Black Pepper Olive Oil 2 tbsp 1 tbsp Method 1. Remove the bread pan from the bread maker and fit the kneader. 2. Pour the water and olive oil into the bread pan. Add the flour, salt and sugar. 3. Make a well in the centre of the flour, but not down as far as the liquid and add the yeast. 4. Insert and lock the bread pan into the bread maker. Select program 13 PIZZA DOUGH from the menu. Press start. Lightly oil a pizza pan or baking sheet. 5. At the end of the cycle, turn the dough out onto a lightly floured surface. Gently knock back the dough. Roll out into a 30 cm (12") round and place in the prepared pan or on the baking sheet. 6. Preheat the oven to 220C/425F/Gas 7. Spread the sun-dried tomato paste over the pizza base. Sprinkle with oregano and top with two-thirds of the mozzarella cheese. 7. Scatter with tomatoes, peppers, mushrooms, dolcellate cheese, Parma ham, remaining mozzarella and Parmesan cheese and basil leaves. Season with salt and pepper and drizzle with olive oil. 8. Bake for 18-20 minutes, or until golden and serve immediately.