pizza: I just got a new pizza stone and wooden pizza peel. The directions said to roll out the dough and then to place it on the peel (dusted with corn meal) to add the sauce, cheese, and other toppings, and then to slide it off onto the stone in the oven. However, it just hasn't worked out that way. Any tips?|||use more flour. dont be afraid to get the kitchen dirty, baking is a messy job. if you arent willing to get dirty, then you will a have sticky peel...that sounds like a disease lol.|||I make my pizza on a piece of parchment paper, you can slide it onto the peel and it will slip onto the pizza stone quite easily. The paper makes it easy to move the pizza out of the oven too and clean up is a snap. Another trick I learned recently is to partially bake the pizza without cheese. When you pizza has about 10 minutes left, pull it out of the oven, add the cheese and pop back in the hot oven. It will come out like pizza delivery, nice and stringy.|||Wow, you really must love Pizza! Good purchases though, but both of them need to be seasoned and by that, I mean, rubbing the Wooden Pizza Peel and Pizza Stone with Oil. Take your everyday paper towel and drizzle it with a liberal amount of Olive Oil, rub the stone and wheel with it and let it set into the wood for a couple of hours. This is called, "Seasoning the hardware".......Yes, dust the Peel with Corn Meal to easy the raw dough from sticking to it, but remember also, that harsh detergents and constant washing will take away the natural surfaces of these pieces. Many dishes in this world are cook with special "seasoned pieces" that have never seen a dishwasher.............just hand cleaned with a lotta love, mild cleansing agents and just hand whiped with an everyday paper towel. Happy Pizza Making!