pizza: I made a huge pot of spaghetti sauce and I dont know what to do with it all. Could I use some for pizza and the rest for manicotti or lasgna? And will it taste the same?|||of course, would be great for pizza. The only difference on the store bought pizza sauce is that is usually has more oregano, as that is the traditional pizza spice.|||i dont know, theyre both tomato.|||Nothing really, both made the same and both have the same stuff in it. |||i think the only difference is some spices, but spaghetti sauce should be fine on pizza and any other pasta would be exactly the same for it|||you could also freeze a portion for another batch of spaghetti later. that way, some of your work is already done.|||Most pizza sauces way back when were chunky sauces. Today most people use a very thin pizza sauce. It rolls off the spoon when you toss it on the pizza. So the difference is spaghetti is chunky.. pizza sauce is not. |||there really is no difference, I use the same sauce for all those dishes. |||pizza sauce is thicker and spicier