I am wondering what is the best way to reheat last night's leftover pizza so that the crust does not get crispy or hard. I tried microwaving it, as well as putting it in the oven, but the crust ends up hard or tough. Are there any secrets to reheating cold pizza?|||Envelop it in a loose sheath of aluminum foil for the first few minutes in the oven (use about 375 degrees), then remove the foil for the last 2-3 minutes to re-crisp the crust. The hardness is caused by the crust drying out in the fridge, when stored in the original box. To prevent that, place 1-2 slices at a time in large ziplock bags and refrigerate.|||I find microwaving does just fine.....& I don't like microwaving a whole lot of food products. Do it just enough to heat it or it will toughen the crust not just make it soft & warm as you want it. Maybe covering it in plastic wrap could help with a few drops of water to help it steam it but have'nt found it necessary.|||Heat is on a lower wattage. You may have to re-heat it longer.|||This is surefire: Mist water onto the bottom and dry areas of the crust and microwave as usual. This makes it almost like it was fresh.|||I spent years tryijng to figure this out. The crust is either soggy or too hard. I don't like to mention a product name if they're not going to pay me, but in this case I have to. Pampered Chef...pizza stone. For reheating pizza, ff, etc. As fresh as fresh. www.pamperedchef.com|||Microwave it while wrapped in a paper towel for about 20 seconds, then put it in the toaster until it's good for you.|||I put mine in a hot skillet on a stove for a couple minutes. The crust turns out just like fresh pizza.|||in the oven on a pizza stone|||THE VERY BEST WAY IS THE OBVIOUS HEAT YOUR OVEN 350 PLACE PIZZA ON COOKIE SHEET OR FOR BEST RESULTS ALUMINA HEATS BEST TILL CHEESE IS MELTED 8 TO 10 MIN DEPENDING ON OVEN BOTTOM LINE OVEN HAS TO ALREADY BE HOT WHEN PIZZA GOES IN|||1 min and 30 sec.................just warm it up....

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