pizza: i mean i never get those cheesy threads we see in pizza hut's pizza.I've heard that putting grated cheese is the reason why i dont get cheese threads .. is it true ? and thn whats the right way to top you pizza with cheese ?|||I think it's more in what kind of cheese you use. Mozarella makes the best threads. Cheddar and jack just will not do that as much. But a good quality mozarella or provolone will.|||If you put the correct type of cheese in there you won't get strings.|||I just cover it in Parmesan. But I suppose you could put like slices or cheese on it so its stringy.|||The key is to simply put LOTS of mozzarella cheese and to make sure that when you eat it, it's hot/ warm. And then voila, cheese threads! =)|||There is no proper way to top your pizza with cheese. Some italian Pizzas dont even have cheese as part of their topping. Some pizzas call for thinly sliced cheese others grated cheese. Mozzarella will give you the stringy threads you mention.|||After you sauce your pizza, you should but a layer of the palmagano reg on top, then your toppings. Depending on how thick your crust is, is going to determine how stringy your cheese is going to be.|||grated cheese|||Probably a high moisture mozzarella cheese. Mozzarella is very elastic that is why you get those gooey threads.