pizza: I'm gonna attempt making a huge Chicago style deep-dish pizza this weekend..... what are some incredible ingredients I can add to this pizza? Or even to the dough or tomato sauce?|||for the sauce, get a handful of sun dried tomatoes, soak in a little bit of olive oil if they are not already done so. (I dehydrate my own home grown tomatoes, and store them dry until I want to cook with them) slice up a clove of garlic, cook in a bit of butter on low heat till lightly brown, add a small can of tomato paste, a little oregano and thyme, add just a couple drops of liquid smoke, just enough for the essence of smoke don't over power it...salt and pepper to taste. a teaspoon of rice vinegar, teaspoon of black strap molasses use a blender or food processor and blend it all together, cook in a sauce pan or microwave it on a medium setting enough to let the flavors meld a bit ..set it aside till you have made the dough, For toppings, go to a Deli that has Proschutio, bauernschinken, and Hot coppa and maybe some Grand Speck ham, Try Provolone cheese mixed into your fresh mozzarella , for fun, cube up some Asparagus if you like it. thin sliced Porcini Mushrooms, have a lot more flavor than regular white button...enjoy!|||Believe it or not....Chicken Marsala with mushrooms. Soooo good.|||I like to use roasted garlic chicken pieces in mine.|||cajun sausage. also cats milk is good to, adds a rich buttery flavor|||steamed broccoli....bacon,...|||white, garlic with spinach and feta cheese