Some local places, as well as regional chains (like jets) I get pizza from have really greasy and stringy cheese that is delicious, whereas some is more chunky and doesn't get all stringy (especially frozen). What is the reason for this? Is it a freshness thing, moisture content, or just the sheer amount of cheese used? Thanks!|||Just the way they back it. If you were to go to pizzahut they make it fresh there some other places may not.|||It will be the fat content.

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