pizza: There's a convention for pizza maker from all over the world, and it has piqued my curiosity. How does one become a professional pizza maker? I've worked with pizza before. How would you go from being an average pizza cook to something bigger and better? I doubt there's a school for making pizza?|||The definition of being a "professional" is to do it as your profession. A convention for professional pizza makers will have people who work in and understand the industry. If you want to get really good at MAKING a pizza, work at a pizza store that has good product, and seek details and experience there. Research recipes, and see how far you can go. As for a convention.. If you have experience in business, opening a pizza shop or working in the higher management of one can get you there.|||http://search.yahoo.com/search?p=making+鈥?/a>|||learn to cook: bread tomato sauce Put cheese on top :)