pizza: How much are the employed paid? How do you coordinate deliveries? How is gas paid and car insurance paid? How do you trust employees not to steel pizza's and/or vehicle? How to figure out deliverable distances? As many details as possible please. I live in Oregon.|||Employees are usually paid close to minimum wage or whatever your area's economy supports. The drivers also get tips. The employees use their own vehicles and are either paid a "per mile" rate or "per delivery" rate. They pay the gas and insurance on their vehicle. As far as deliverable distance, you want to keep the area small enough that the drivers can do round trips pretty quickly. Maybe up to a 10 minute circle around the store. To coordinate deliveries, you take each one as soon as it comes out of the oven! Next driver in takes the next order out. If you have groups of pizzas that are going the same direction and are out of the oven several minutes apart you can double them up.