pizza: If you eat it as it is, supermarket frozen pizza, heated in the oven, tastes like cardboard flavored with tomato paste. So, what would you add to fix it up to your standards?|||Maybe take it out of the box when your heating it up. LOL I'd add more sauce with some oregano & basil in it. I'd add some real pepperoni slices or spicy sausage. I'd use sliced tomatoes, mushrooms, peppers, maybe olives. Then I'd give it a generous sprinkle of grated mozzarella. But if you're going to all that trouble, why not just buy a crust.|||add italian spices, and use a pizzaz.|||We get Digorno (spelling) and the other pizza beginning with F and add extra shredded mixed cheese and extra pepperonis. Depending on the type of pizza, add pepper, chopped peppers, chopped linked sausage etc under the cheese and then on top. Cook at about 350 for roughly 20 minutes or untill the crust is slightly brown. If it's a cheese pizza just add your own shredded cheese- mixed type would be the best or even try something that you've never had on a pizza|||I always like to add more cheese and throw on some garlic powder and pizza seasoning! yum!|||Throw it in the garbage and make it from scratch. Many supermarkets sell pre-made fresh dough, you can use jarred sauce, and pre-shredded cheese. The tough part is rolling out the dough. Considering that it doesn't have to defrost, it might even take less time. With frozen crust, frozen sauce, frozen toppings and frozen cheese... all filled with chemical additives to make it freeze better, and torn apart by the ice crystals during freezing, you're much better off just making it yourself.|||One of my grandsons said: add a little bit more cheese, sprinkle with a little grounded red pepper, dabs of water[not too much] then cover with Reynolds Release Foil. Sounds like too much work but he said they do that at his apartment off campus.|||When you take it out of the freezer, let it thaw a little bit for about half an hour. When half an hour is done, add some of your own ingredients to it. Put some extra sauce on the top the pizza, eventhough there may be other things on the top already. Then pour on some canned tomatoes, or dice your own! Chop up some mushrooms, or buy some already sliced. You can add your own grated cheese too, and that will help a lot. Just add anything you like. Good luck with the pizza!|||If you have no choice. add ham and pineapple... to a four cheese basic frozen. OR buy pizza sauce and pizza bobili from Wal=marts. Split open and add all the topping you like best. top with cheese and bake 10 minutes on 400 degree oven.Even split french bread rolls are better. IMHO>|||Sprinkle on some Italian herbs and spices: garlic powder, basil, parsley etc. Add red pepper flakes. Add extra cheese and fixings. It really is better to buy pizza crusts in the freezer department and add your own toppings, and it doesn't take any longer to cook them. That way you get flavour, and exactly the toppings you want.