pizza: I've tried several different recipes over the years but it never turns out like the kind from pizza chains for some reason. I've tried everything I can think of, from changing up the crust and experimenting with different sauce recipes, to adding more cheese, but can't figure out what the secret is. Does anyone have any tips on how I can improve the taste to make it more similar to ordering a pizza? Surely there's a few people out there that have worked for Dominos or Pizza Hut and would be willing to share the secrets...|||it depends on the oven for the perfect bake first off, second the sauce is all the same in all the chains so basically its a "SECRET" that comes in a pack but the best way to figure it out is but actually takin the time to taste itand knowing your seasons, then it comes to the crust if you work for the company you can find out the ingredience but it all depends on the yest, flour, sugar, salt and the extras you want like rosemary, garlic and what not if you put the basics together correctly the you will ahve a good crust, now it come to the cheese, it has to be the perfect age and "REAL" cheese no store brands and use three cheese not just one type, now here is the tricky part every chain uses differnt meat the meat has spices and you will ahve to go to the chain you like and ask them what meat they use and where to buy it im sure a cool guy will tell you remember i said a "COOL" guy, finally the most important thing is the veggies HAVE TO BE FRESH or the pizza will not taste professional. thats all i can tell you i hope it leads you far in your search. :)|||Buy a pizza stone, put it in your oven. I cook my pizzas in a 550 degree oven, and they are better than most pizzerias. Read the article in Sunset Magazine: http://www.sunset.com/food-wine/techniques/how-to-make-pizza-00400000063306/|||A commercial pizza oven does very different things to a pizza than a regular home oven does. Check out the discussion on ditto here: http://www.varasanos.com/PizzaRecipe.htm