My twins who are four and I really like pizza but I've found that the frozen pizzas at the stores can be lousy/dull, and ordering ready made pizzas from restaurants can get expensive. Does anyone have recipes for really good homemade pizzas?|||you and the twins should read instead of wasting time cooking these long a*s*d recipes. take and call pizza hut order a meat lover hand tossed medium pizza anda hand tossed vegetarian lovers medium pizza and while he's on the way heat a third of a jar of ragu alfredo sauce put garlic, pepper and artichoke hearts in it. stir it bring it to a boil and turn off and add grated cheese. (I prefer jack) when the pizzas get there and they should be no more than $20.00 for both pour the alfredo cheese sauce over the top of the vegetarian and then turn over the meat lovers and make the two of them a sandwich. You will never complain about pizza again..... and it took what four minutes to make the sauce? Have a nice life find someone who will cook for you|||Yeah you can go and order pizza, but there's this kid on youtube who makes his pizza from scratch and its fun! It will eat up time with you and the kids and he shows you step by step instructions on how to make the pizza. its called coryscookingshow and then type in how to make pizza. hope that help Report Abuse |||Yeah you can go and order pizza, but there's this kid on youtube who makes his pizza from scratch and its fun! It will eat up time with you and the kids and he shows you step by step instructions on how to make the pizza. its called coryscookingshow and then type in how to make pizza. hope that help Report Abuse |||You can buy frozen bread dough and make a pizza crust out of it. Your sauce is a very important ingredient: Here's the restaurant recipe- 1 can of crushed tomatoes, it has to be the crushed.28 oz., 1 tsp. sugar,2 tsp powdered chicken base, 1 tsp oregano, 3 tbls parmesan cheese, 1 tsp oil. Stir this with a whisk. Important for a good pizza is a good quality pepperoni and a good quality mozorella cheese finely grated. Mushrooms and green pepper have to be cut very fine. If not they're too over powering. Spread the sauce, not too thick, on the dough. Add slice pepperoni, green pepper, mushrooms and cheese. Bake at 475 for 20 min. Cheque underneath to see if your dough is a nice golden brown. Enjoy|||make an ordinary base, as the instructions on the dough package say, and on top of it put the ordinary sauce and cheese. On that you can put whatever you find fits your taste or the average taste of whomever you are serving it to. Just heat it in the oven and it should be great. What really makes pizza great is the texture when you bite into it. to have a nice fluffy crust, put it on an oven tray in the middle rack. You can also use wax paper. To have juicy toppings, hide them under some cheese while it heats.|||This is really a good crust recipe. Though if you want a very big crust you need to double it. Thin Pizza Crust Crust will be firm and crispy, not soggy and soft, like many other doughs will produce. Prep. Time: 0:40 Yield: 1 Pizza .25 oz. pkt. active dry yeast ( 2 1/4 tsp ) 1/4 tsp. granulated sugar 3/4 cup 110 degree water 1 3/4 cups all-purpose flour 1/2 tsp. salt pizza sauce - of your choice, as needed shredded cheese - of your choice, as needed toppings - of your choice, as needed -Dissolve yeast and sugar in water; allow to rest for 8 minutes. -In a separate bowl, combine flour and salt. -Pour yeast mixture over flour mixture and mix well with a heavy spoon. -Turn dough onto a floured surface and knead for 2 minutes. -Working from the edges to the center, press dough into a 12" circle. -Place dough on a lightly greased pizza pan and stretch dough to edges. -Spread sauce over crust and top with cheese and desired toppings. -Bake in a 500 degree oven for 8-12 minutes, or until edges are golden. Notes: To answer the most frequently-asked question I receive about this recipe: No, the dough does not have to rise - if it did, it wouldn't produce a thin crust I have 84 pizza recipes in my group|||The simple way of doing this without having to wait for the yeast to take effect and blah blah blah Buy a pizza dough mix, like Betty Crocker Pizza dough... All you have to do is add water! :) prepare the dough, add pizza sauce, add cheese, pepperonis and etc., throw it in a oven and your pizza will be ready in 10-20 minutes! This is the easy way of doing it with the kids! And they will enjoy the fact that they made it!|||Make dough with 1 cup of hot water per batch, olive olive, salt, and 1 packet of yeast per batch. Add flour until the dough is firm. Let dough rise for 1 hour. Make sauce with whatever tomatosauce you prefer and add salt, pepper, garlic powder, and oregano. Roll out dough, put vegie oil on the pan, and put rolled out dough on pan. Put olive oil on dough. Put sauce on dough. Put cheese on dough and whatever other toppings. Put pizza in at 450 for 12 or 13 minutes.|||Yes i do, i will give you my mothers recipe! If you have a bread maker this makes it SOO much easyer! The Dough: 1 cup beer (Optional) 1 tbsp shortening 1 tbsp sugar 1 tsp salt 3 cups flour 1-1/4 tsp yeast 1.Mix all ingredients above together 2. pre-heat oven to Dough setting 3.roll out the dough round, or in a stone baking pan. 4. put in oven after the dough setting is done 6.put your topping on and put in until gold and brown under neath and on crust. Makes two 12 inch Makes one 14 inch pizzas|||It is sometimes cheaper to buy dough than to make your own. I can get pizza dough for 1.29 at a market but the cost of the yeast and flour add up to slightly more than that. Once you have the dough, the best results come from the following: 1) a very hot oven (like 450f) 2) a pizza stone|||you can buy the dough from pillsbury( however you spell it). it basically comes already shaped for you. here is the link.. then you can add your own sauce and topping.. when i open it, it is big enough to fold in half to make it a little thicker and stretch it out again.|||Use bread dough. Cook tomato sauce with onion, garlic and oregano and what ever spices you like. Add what you like. Use the cheese you like.|||with a phone and 20 dollars jkjk Some flour some water, make dough.... heat the dough in an oven until it looks cooked spread on the cheese and sauce put back in oven whallah|||you can go buy a recipe book or search google....|||you could try bread doh if you like that quite nice and then put your choose of toppings i like home made pizza you could also try making tomato sauce. good look try this recipe Preparation time 1-2 hours Cooking time 10 to 30 mins Ingredients For the dough 陆 tbsp dried yeast pinch salt pinch caster sugar 200g/7oz wholemeal flour drizzle olive oil, plus extra for greasing 150ml/5fl oz lukewarm water For the tomato sauce 1 medium onion, finely chopped 2 garlic cloves, crushed 1 tsp dried oregano 400g/14oz can chopped tomatoes 2 tbsp tomato pur茅e freshly ground black pepper Method 1. To make the pizza dough, place the yeast, salt, sugar and flour in a large bowl and mix together well. 2. Mix the olive oil with the water in a jug, then gradually add to the dry ingredients, beating and mixing all the time to create a thick dough. 3. Knead it with floured hands, until the mixture is smooth and elastic. This will take about ten minutes. 4. Lightly grease a large bowl with olive oil and place the dough in the bowl. Cover with a tea towel and place somewhere warm (not hot) for about 30 minutes. 5. Knock back the risen dough, by gently punching it back into the bowl, and leave to prove for another 30 minutes. 6. For the tomato sauce, place all of the ingredients into a food processor and blend until smooth. 6. Preheat the oven to 220C/425F/Gas 7. 7. Roll out the pizza dough onto a clean, floured surface to about 陆cm/录in thick. 8. Add the tomato sauce and spread out thinly and evenly across the dough. 9. Add your topping from the choices below then place into the oven and bake for 8-10 minutes, until golden brown. Suggestions for pizza toppings Florentina 50g/2oz spinach, steamed pinch fresh grated nutmeg 1 tsp dried oregano 25g/1oz low-fat mozzarella cheese, broken up sprinkle grated parmesan cheese 1 free-range egg, broken into the centre of the pizza Hot and spicy 100g/3陆oz chicken breast, cooked and thinly sliced pinch cajun pepper red onion, thinly sliced 2 jalapeno peppers, chopped 25g/1oz low-fat mozzarella cheese 1 tsp dried oregano Vegetarian special 4 mushrooms, thinly sliced 陆 green pepper, thinly sliced 陆 red onion, thinly sliced 25g/1oz low-fat mozzarella cheese, broken up. Mediterranean 4 slices parma ham 25g/1oz low-fat mozzarella cheese 50g/2oz sun-dried tomatoes small handful fresh basil leaves 8 black olives sprinkle parmesan cheese. Seafood handful prawns, cooked and peeled 陆 can tuna, flaked 4 anchovy fillets 1 tsp capers 8 black olives pinch dried chilli flakes 25g/1oz low-fat mozzarella cheese good look have a nice time making

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