Friday, February 17, 2012
We get mixed results when we buy pizza dough from the store. I'm trying to find a good, simple recipe for pizza dough from scratch, and tips for getting a nice crust in a basic electric oven. Thanks!|||Since I found it I'm following this recipe:
http://www.happystove.com/recipe/123/How鈥?/a>
I cooked it both on gas and electric ovens with great results.
As a suggestion, use one of those pizza stones to get a crispy and uniformly cooked pizza!|||Here is my way.
Flour, salt, olive oil, yeast, sugar and water. I combine strong flour:weak flour=2:1 or so. A pinch of salt. Sugar is only to make yeast act faster.
If you have an ordinary electric oven, set the oven at the highest temperature at first, about 250C? This will help the bottom of your crust get crispy. You may want to drop the temperature as the pizza cooks since you want to cook the crust and the toppings at the same time.
It depends on your dough, sauce, topping and oven. In my experience, it is easier to bake pizza with an oven heated from blow not from above. It is probably because the crust takes longer to cook than the sauce and toppings at the same temperature.
Keep baking. My favorite pizza is the simple margherita even though I'm a big meat lover.|||i have made tons of pizza at home and what i do is buy the pre-made pizza crust from the store, then add the sauce and cheese and any meat and after it comes out i sprinkle some fresh vegetables on it to give it a nice refreshing crunch-olives, peppers, mushrooms and onions. Very yummy! turns out perfect every time!|||Try this one!
4 cups all purpose flour
1 cup lukewarm water
1 cup lukewarm beer or ale of choice
1/8 cup dry yeast
Throw all dry ingredients in a bowl. Mix together and then add warmed liquids. Cover and let pizza dough rise for 45 to 60 minutes. Turn out pizza dough on a clean countertop and roll. Bake rolled crust until brown on bottom.
And for pizza recipes with shop-bought crust you can go to http://www.healthypizza-recipes.com/ ! They are quite delicious :)|||http://www.wheatfoods.org/Quick-Whole-Wh鈥?/a>|||I buy french bread and make french bread pizza, it always comes out well|||2 cups of plain flour
1 tbsp of oil
1/2 cup of water
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