pizza: I had a pizza for lunch today. It tasted like there was more cheese in there than tomato sauce, so it tasted very dry. I would like to know what the ratio actually is.|||Typically, a pizza should have a 50:50 sauce-to-cheese ratio. However, many pizzas differ from place to place, and some pizzas are made specifically without sauce (white pies, usually with broccoli). This all depends on what type of pizza you were eating. If it was made in mass quantities, then it could have been a slip-up, especially if a human made it. This could also apply if your slice was the last in line and there was no more sauce.|||That depends on what you like, and where you go. Many restaurants actually make it with no sauce too (which my husband prefers, since most pizza sauce is inferior quality).|||the ratio is this 55% cheese 45% tomato sauce and if you get a vegetarian pizza there is a lot less salt because of all the sodium packed in it