Yes I know there are directions on the back of the pizza. But my pizza crust always folds up and is done way before the toppings and cheese. I have tried different levels in the oven. A couple different temperatures. Same result every time. Anyone know anything I don't?|||Is it a pizza oven or a regular oven? Try a regular oven. Put the rack on level 2, and set the heat/temp to 375 degrees.

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