pizza: I live by myself and only need 2 pieces at a time, and if I cook the whole frozen pizza I always end up only eating half then throwing the rest away. Is there a way to just cook 2 pieces instead of the whole thing?|||Use a sharp knife to cut frozen slices before cooking. Keep the remaining pizza frozen. Reduce cooking time by the number of slices still in the freezer. Divide the cooking time for the whole pizza by the number of slices being cooked.|||Buy mini pizzas, get a good knife and cut it while it's frozen still.|||You could cut the pizza while it's still frozen if you have a good sharp knife. Otherwise, what's wrong with wrapping up the rest of the pizza and reheating it later? If your knives aren't sharp enough to cut the frozen pizza, you could thaw it for just a few minutes before cutting it. You might want to cover the cut edges of the pizza with foil before you heat it (assuming you're using the oven) so they don't dry out, since the thick part of the crust will take longer to heat than the exposed edges.|||I do that all the time. I just put the other half in a big ziploc bag with the directions for cooking and save it for a later time.|||cut the pieces you will eat an go with the box directions it will only take less time to cook eat up mmmmmmm pizzaaa|||Yeah you just cut it while its frozed and keep one half in the freezer and save it for later. My opinion is when you heat up the two slices dont put it on for the recommended time on the package or it might get gross because the whole pizza isnt cooking.|||u can get the little ones or cut it how much ur going to eat|||sure,i put mine in the toaster oven|||Cut it in half with a heavy butcher knife. Prepare as directed.|||Cook the whole thing then portion it out into ziplock baggies & throw in the freezer take out what you need after that & nuke it in the microwave.