I just bought a couple cooking magazines with recipes for pizzas with polenta bases but none of them call for homemade polenta, they just say to flatten a tube of store-bought stuff. My local grocery store does not have polenta, so I'm looking for a good, easy recipe for polenta (the last one I tried called for too much water) and instructions on how to make a pizza crust out of it. Thanks!|||Just follow the instructions on your polenta, use less water, and cook until thick. Spread out on an oil surface to cool and then use as a crust.

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