pizza: The cheese would burn before the top sides around the pizza become crispy. please help me with an idea.|||You probably want to lower your heat and cook your pizza slower so the cheese doesn't burn. You might also have your oven rack too high and close to the top burner --hence the burning cheese. Another possibility or option you can try is to prebake the crust before you put the toppings on. I do that all the time, because I like extra sauce and cheese and that makes the crust really soggy if I don't prebake it! Hope this helps!! Need other food ideas? check out www.GourmetForOne.net|||Get a pizza stone! They are awesome!