pizza: I have been experimenting to come up with an original style sauce for Chicago-style pizza. I have preferred a sweet, rich, tomato sauce like Palermo's or Home Runn Inn pizza in the sauces I have created before. I hope to test and try out the recipes I find here in order to determine Best Answer. Thanx and Good Luck!|||Try this recipe i tried it myself and it was great. I also added other things to ajust to my taste and you can do the same|||Ingredients 1 (6 ounce) can tomato paste 6 fluid ounces warm water (110 degrees F/45 degrees C) 3 tablespoons grated Parmesan cheese 1 teaspoon minced garlic 2 tablespoons honey 1 teaspoon anchovy paste (optional) 3/4 teaspoon onion powder 1/4 teaspoon dried oregano 1/4 teaspoon dried marjoram 1/4 teaspoon dried basil 1/4 teaspoon ground black pepper 1/8 teaspoon cayenne pepper 1/8 teaspoon dried red pepper flakes salt to taste Directions 1. In a small bowl, combine tomato paste, water, Parmesan cheese, garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes and salt; mix together, breaking up any clumps of cheese. 2. Sauce should sit for 30 minutes to blend flavors; spread over pizza dough and prepare pizza as desired. --------------------------------------鈥?br> Ingredients 1 (15 ounce) can tomato sauce 1 (6 ounce) can tomato paste 1 tablespoon ground oregano 1 1/2 teaspoons dried minced garlic 1 teaspoon ground paprika Directions 1. In a medium bowl, Mix together tomato sauce and tomato paste until smooth. Stir in oregano, garlic and paprika.|||Well, I once saw a recipe online and tried at home. It tastes really good. Tomato paste, warm water, grated Parmesan cheese, dried oregano, honey, cayenne pepper,anchovy paste (optional), dried basil, ground black pepper, onion powder, minced garlic, dried red pepper flakes My friend used garlic, olive oil, mashed and minced, tomato sauce, oregano, tomato paste, dash red pepper sugar, pepper and salt. Also tasty. Maybe you can try both recipes. Good luck!