pizza: I'm looking for a pizza sauce to use in a deep dish pizza. I'm not to interested in big tomatoes in the sauce. But I like the Italian style/ sweet tasting kinds of sauce. Any sauces you may recommend?|||Classico caramelized onion and garlic. And it's even better if you mix in enough ground beef and pork to get the consistency of lasagna meat sauce. Excellent for pizza.|||Make your own - its easy and the most delicious!! Ingredients 1 (4-ounce) can tomato paste 1 1/2 cups water 1/3 cup extra-virgin olive oil 2 cloves garlic, minced Salt and pepper 1/2 tablespoon chopped fresh oregano leaves 1/2 tablespoon chopped fresh basil leaves 1/2 tablespoon chopped fresh rosemary leaves Directions Mix together the tomato paste, water, and olive oil. Mix well. Add garlic, salt and pepper, to taste, oregano, basil, and rosemary. Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough.|||8 oz. tomato paste 1/2 cup water 1/2 tsp. oregano 1/2 tsp. basil 1/2 tsp.garlic powder 1/2 tsp. marjoram 1/2 tsp. salt Heat in saucepan till heated through. add a little sugar to make it sweeter if you like.|||tomatoe sauce|||Making your own or jarred? For a jarred sauce, I'd use something like Prego.