Friday, March 9, 2012

I made a huge pizza burger the other day, 7 pounds of beef 3 pounds of bacon in between two digiorno pizzas for buns.

I still have half of it left and I want to reheat it.

What should i do? Oven temp, for how long ect, I could cut it into smaller peices and then bake them but that kinda defeats the purpose of having a giant burger.

Whats the best way to go about it?|||A burger type thing is pretty dense, so you want to use lower heat and cook it longer. This is called "cooking slowly". The medium heat in an oven is 350F. So try 325F for 20-30 minutes. Take out the burger, and check if the center is warm yet.

In a microwave, set power to 60%, and cook for 5 minutes. Check to see if center is warm. If not, heat another 4-5 minutes at 60%.

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