pizza: I want to make a pizza without the tomato sauce and instead a white sauce. What are the ingredients?|||I just melt a stick of butter and add some garlic. Not really a white sauce but very yummy on a chicken, mushroom and artichoke pizza.|||B茅chamel Sauce Ingredients 150 g (5 oz) unsalted butter 100 g (3陆 oz) plain (all-purpose) flour 1.5 L (6 cups) hot milk freshly grated nutmeg (optional) Method Melt the butter and mix with the flour. Cook a little but without browning. Allow to cool and stir in the milk, bit by bit, mixing with a wooden spoon. Initially the mixture will be like a gluggy lump but as you add the milk it will break down more and more. Cook it gently for 20 minutes or more, taking care that it does not stick to the bottom of the pan. Add nutmeg to taste. Do not worry about flavouring the b茅chamel with onions - it will be incorporated with very strongly flavoured foods|||It's alfredo sauce. You can buy it in the refrigerated section of the grocery store where all the fresh pastas and sauces are, refrigerated is much better than in a jar. Or you can make your own, which of course is the best.|||Pizza Blanca Sauce (White Pizza Sauce) This sauce does double duty on fettuccini for a quick Alfredo, or combine it with mariner sauce for a "rosa" or mellow, creamy pasta topping. 2 tbs. margarine or butter 3 tbs. flour 1 cup milk 1/4 tsp. salt 1/8 tsp. pepper 1/4 tsp. garlic powder 1/2 cup parmesan cheese or shredded havarti Heat margarine and stir in flour. Mix up to slightly cook flour. Slowly whisk in milk, adding gradually to make a sauce. Stir in spices and cheese. ******************** White Pizza Sauce 6 tbs. butter 6 tbs. olive oil 2 tbs. white wine 1 tsp. rosemary 1 tsp. basil 2 garlic cloves, minced Saut茅 garlic in butter and olive oil. Add all other ingredients and simmer for 15 minutes.|||Medium white sauce 1 cup milk 2 T butter 2 T flour 1/2 tsp salt You can use cream if you want more of an Alfredo sauce. Melt fat, stir in flour and then add liquid...stir constantly on low heat...wait until it boils. Add salt, remove from heat. Might want to add Parmesan cheese or other spices if making this for pizza...if you want a thicker sauce, use more flour. Or as someone else suggested, buy some Alfredo Sauce...that will work just fine.|||Don't know if this is what you mean but pizza bianca- or white pizza is traditionally just cheese without the tomato sauce, if you use a good mozzarella it should be lovely depending what you put on top- its alot more subtle or reliant on the other ingredients without the tomato and if you add little pieces of real buffala mozzeralla its lovely and runny|||1 small thing like a pint of heavy whipping cream 1 stick of butter 1 cup or so of parmesan cheese shredded(in a bag) 2 tsp of minced garlic salt and pepper to your liking Put the cream and butter in a saucepan and melt the butter. Bring it to almost a boil, and then put it on low to simmer. Then put in your garlic and salt/pepper and stir it well. Then add your cheese and whisk it for a LONG time. I would whisk it for almost 20 minutes, I know it sounds like a long time, but it is so worth it. Btw, this tastes just like Olive Garden's alfredo!|||Buy a jar of Alfredo sauce, it's good.