pizza: I've been cooking with just a metal pan and like my crust a little doughy. What would be the benefit of a pizza stone, and which one is better?|||A pizza stone, ceramic or natural stone works by holding the heat better then a metal pan can. The heat transfers into the bottom of the crust better as well. It will lead to a crispy crust.

Friday, March 9, 2012

I've been cooking with just a metal pan and like my crust a little doughy. What would be the benefit of a pizza stone, and which one is better?|||A pizza stone, ceramic or natural stone works by holding the heat better then a metal pan can. The heat transfers into the bottom of the crust better as well. It will lead to a crispy crust.

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