I made some pizza and had some dough left over. I did not use olive oil when making this crust. What is the best way to store it? Would it dry up if I just put it in a zip lock bag?|||It needs to be refrigerated to slow the yeast then it will last only 1 to 2 days. To keep it longer it needs to be frozen.|||It won't do very well in the fridge, although it is possible--the yeast will continue to 'do it's thing'. Put it in the freezer in a zip lock bag.

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