pizza: I want to make my homemade pizza but my dinner guest is intolerant to the potassium in tomatoes. Can you give me a different pizza sauce idea?|||Use alfredo sauce. Its lighter and so yummy|||WANT SOMETHING DIFF , TRY SOME PHILLY STYLE CUT BEEF + FINELY CHOPPED BACON { NO FAT }, MIX EQUAL AMOUNTS OF ALFREDO SAUCE + RANCH DRESSING FOR THE SAUCE ADD A LITTLE CHEDDAR IN PLACE OF THE MOZZ|||you can use egg whites or a garlic sauce with NO SALT it will give that saucy texture but not the same taste its actually lot better..|||And here is one no one has mentioned yet: Plain yogurt, whole cumin seeds, tandoori chicken breasts chopped, purple onion, provolone cheese. After it is out of the oven put chopped cucumbers, chopped fresh cilantro, and serve with a lime slices to squeeze on each piece.|||Alfredo sauce is a nice change for the sauce on a pizza. Alfredo and Sweet Pepper Pizza 4 servings Prep: 15 minutes Bake: 10 minutes Ingredients 1 16-ounce Italian bread shell (Boboli) 1/2 of a 10-ounce container refrigerated Alfredo pasta sauce (about 2/3 cup) 1/2 teaspoon dried Italian seasoning, crushed 1 8-ounce package shredded 4-cheese pizza cheese (2 cups) 1 16-ounce package frozen pepper stir-fry vegetables (yellow, green, and red peppers and onion), thawed and well drained Directions 1. Preheat oven to 425 degree F. Place bread shell on an ungreased baking sheet. In a small bowl stir together Alfredo sauce and Italian seasoning. Spread Alfredo sauce mixture over bread shell. 2. Sprinkle bread shell with 1 cup of the cheese. Top with vegetables. Sprinkle with remaining 1 cup cheese. Bake in preheated oven about 10 minutes or until heated through. Makes 4 servings.|||you can just use olive oil; it's called a "white" pizza. you can actually use ANY type of sauce but toppings may vary. You can make a bbq chicken pizza :] yum.|||Alfredo sauce, with artichoke hearts. It's to die for!|||How about chicken Alfredo pizza? Pizza crust of choice Alfredo sauce Chunked chicken breast fresh basil, parsley, oregano Mozzarella cheese Bake 20-25 minutes at 425 degrees, or till crust is golden and cheese is bubbly.|||Pesto and cheese... storebought pesto can be just fine.|||You can use almost any sauce instead. Like, alfredo sauce, pesto sauce, cream sauce, bbq sauce, buffalo sauce, etc. Just pick a sauce you'd like to use, and build your pizza from that. Like, for example, pesto would be good with maybe cheese and either pieces of chicken or artichoke hearts.|||My favorite is to use Pesto as sauce and top sliced Grilled chicken, toasted pine nuts, green onions, and fresh tomato slices and you can leave the tomato off if you like and use some jalapeno's instead or in addition to the others. Top with your fav pizza type cheese, parmenan-Reggiano, Mozzarella, etc. hubby loves me to mix ranch dressing with a little sour cream, and chopped fresh cilantro and use that as a sauce with minced onions, jalapeno's, grilled chicken, or browned bulk italian sausage and some good asagio cheese and a mozzarella Taco pizza is a good one using salsa of your choice, then top with taco meat, cheese and your fav mexican topings. When out of oven, top wth shredded lettuce and salsa before serving. There is BBQ sauce, Hubby likes it, but I don't. Alfredo sauce with grilled chicken or sausage as well is good.|||Ranch Dressing, mozzarella, chicken, onion Honey mustard, mozzarella, chicken, onion, broccoli|||how about an alfredo sauce? Drizzle with olive oil and use plenty of fresh veggies and cheese?|||mix cream of mushroom soup with cheese whiz, onion powder and garlic powder. try a small amount and see if you like it. Let me know ???????????|||olive oil, garlic and ricotta cheese (white pizza) then mozzarella on top|||bbq sauce|||Brush a little olive oil on the crust and then spread some feta cheese over the crust. Top with whatever toppings you prefer and then sprinkle mozzarella cheese over the toppings. The feta cheese melts into a creamy white sauce and tastes great.|||peanut butter!|||ragu has some good white sauces such as alfredo, parmesan & mozzarella, roasted garlic parmesan.|||As others have said, Alfredo sauce. I adapted this pizza from a favorite take and bake place (Papa Murphys). Crust (store bought or home-made) 1/4 C olive oil and 4 cloves crushed garlic sauteed on low until garlic is just tender (about 2 min.) (for 2 crusts) brush on crusts. Drizzle on 1/2 jar of alfredo sauce for each pizza. Or 1 cup home-made. Layer your choice or all of following: baby spinach leaves artichoke hearts packed in water, cut at least in 1/4's fresh or sundried tomatoes (reconstituted) fresh mushrooms, sliced thin roasted peppers (green, red or yellow) carmelized onions, or thinly sliced raw red onion Grilled or left-over baked/broiled chicken baby or med shrimp (if using med, make sure to pre-cook for a couple min.) Enough mozzerlla and parmesan to just barely cover toppings. Bake and serve.|||we make all sorts of different pizzas especially when we camp we make them over the bonfire. we make mexican pizzas-sauce is salsa so that's a no seafood pizzas-sauce is alfredo reubon pizzas-sauce is thousand island bbq pizzas-sauce is bbq sauce hot dog pizzas-sauce is chili dog sauce i'm sure there are a couple other's that I forgot about but they are alll really good!! oh yeah someone below mentions holandaise sauce! we also make a breakfast pizza with it kind of like eggs benedict..sooooo yummy!|||a garlic sauce is really good; just search for cream pizza garlic sauce; =]|||I hear of barbq being used on hawaiian pizza and others|||pesto or alfredo - slap some cheese, chopped garlic cloves and spinach and you will wow them|||Pesto sauce (you can buy in most grocery stores) BBQ sauce Alfredo sauce|||olive oil and/or butter with garlic and oregano I use it all the time tomato has too much acid for me|||Alfredo sauce, and make chicken your topping|||you might also use hollandaise sauce, it doesn麓t only taste good with asparagus but also with chicken on pizza...|||I had a peanut butter and jelly pizza once|||maybe bbQ its very nice with a meat pizza =] thats all i know sorry cus i dont like pizza much|||alfredo sauce for a white pizza. you csn top it with chicken and mozzerella cheese.