Saturday, March 3, 2012

I'm looking to make a chocolate dessert pizza like you would buy from Pizza Inn. It has a thin pizza crust with a buttery chocolate dough topping. Do you know where you can find a recipe?|||Chocolate Chip Pizza, from cooks.com

1/2 c. peanut butter
1 c. butter
1 c. brown sugar
1 c. white sugar
2 eggs
2 c. flour
1 tsp. baking soda
1 1/2 c. oatmeal
6 oz. chocolate chips
1/2 c. pecan pieces
1/2 c. raisins
1/2 c. flaked coconut (optional)

Preheat oven to 375 degrees.
Cream butter, peanut butter and sugars in large bowl.
Add eggs and beat well.
Add flour and baking soda, blend well.
Add oatmeal and other ingredients (except the coconut) and stir gently.
Spread dough on a greased pizza pan or cookie sheet.
Bake for 25 minutes until golden brown. (Add coconut to top halfway through baking time if using.)
When cool, slice into pizza wedges.
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And, here's a really yummy dessert pizza. I've had this one before.
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DESSERT PIZZA

1 tube prepared cookie dough (Pillsbury sugar cookie or chocolate chip)
8 oz. pkg. cream cheese
An equal amount of marshmallow fluff
Fresh fruit (several kinds of choice - strawberries, nectarines, kiwi, peaches, grapes, etc.), cut up
Powdered sugar

Spread cookie dough in oval on cookie sheet and bake.
Let cool.
While cooling, mix softened cream cheese and marshmallow fluff together and spread on cookie dough when dough is cool.
Arrange fruit over top.
Sprinkle with powdered sugar and chill.
Serve in wedges.

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Good luck - and please save me a bite!|||no, but try this.
Take 1 roll of package cookie dough, like Pillsbury and press into an 9in pie pan.
Bake at 350 for 15-20 mins. let cool for 5 mins.
Top with hot fudge topping allow a 1in out from the pan.
Slice and service with a scoop of vanilla ice cream.|||CHOCOLATE CHIP PIZZA WITH SAM Recipe

Ingredients:
Pizza dough:
A 1/4-ounce package (2 1/2 teaspoons) active dry yeast
1/2 teaspoon sugar, extra for topping
2 tablespoons vegetable oil
2 to 2 1/4 cups unbleached all-purpose flour
1/2 teaspoon salt
1 package chocolate chunks
Melted butter for topping

Directions:
In a large bowl proof the yeast with the sugar in 1/3 cup lukewarm water for 10 minutes or until it is foamy. Stir in an additional 1/3 cup lukewarm water, the oil, 2 cups of the flour, and the salt and blend the mixture until it forms a dough. Knead the dough on a floured surface, incorporating as much of the remaining 1/4 cup flour as necessary to prevent the dough from sticking, for 5 to 10 minutes, or until it is smooth and elastic.

Alternatively, the dough may be made in a food processor. Proof the yeast as described above and in a food processor combine it with the remaining ingredients. Process the mixture until it forms a ball, adding more water, 1 teaspoon at a time, if it is too dry, or more flour, 1 tablespoon at a time, if it is too wet, and knead the dough by processing it for 15 seconds.

Put the dough, prepared by either method, in an oiled bowl and turn it to coat it with the oil.

Let the dough rise, covered with plastic wrap, in a warm place for 1 hour, or until it is double in bulk, and punch it down.

Sprinkle an oiled 14-inch black steel pizza pan or black steel baking sheet with the cornmeal. roll out the dough on a lightly floured surface into a 14-inch round and fit it into the pan Bake for 5 minutes. Brush with melted butter and sprinkle with chocolate chips and sugar.

Bake the pizza on the bottom shelf of a preheated 500 degree electric oven or on the floor of a preheated 500 degree gas oven for another 5 to 10 minutes.

Yield: 1 pie Prep Time: 1 hours 15 minutes Cooking Time: 15 minutes|||1 (18 ounce) package refrigerated chocolate chip cookie dough
1/2 cup raspberry preserves
1/4 cup M&M's, plain chocolate candy
2 tablespoons peanuts, chopped
2 tablespoons coconut, shredded


Preheat oven to 350 degrees.
Coat nonstick 12" pizza pan with nonstick cooking spray.
Spread cookie dough out evenly in prepared pan, pressing with fingers to flatten.
Bake for 17 min.
or until cookie dough is lightly browned.
Let cookie pizza cool completely in pizza pan on a wire rack.
to decorate: Spread raspberry preserves evenly over cookie pizza to within 1" of edge. Sprinkle chocolate chips, peanuts and coconut evenly over the preserves.
Cut into 12 pizza-shaped slices.|||Hi !!!
No, not right now, but here are three suggestions for a chocolate-type pizza...

Chocolate Pizza

6 servings 40 min 10 min prep

1 lb homemade pizza dough or purchased pizza dough
2 teaspoons butter, melted
1/4 cup chocolate hazelnut spread (Nutella recommended)
1/2 cup semi-sweet chocolate chips
2 tablespoons milk chocolate chips
2 tablespoons white chocolate chips
2 tablespoons chopped hazelnuts, toasted

Position the oven rack on the bottom of the oven and preheat to 450°F.
Line a heavy large baking sheet with parchment paper.
Roll out the dough to a 9-inch-diameter round.
Transfer the dough to the prepared baking sheet.
Using your fingers, make indentations all over the dough.
Brush the dough with butter, then bake until the crust is crisp and pale golden brown, about 20 minutes.
Immediately spread the chocolate-hazelnut spread over the pizza then sprinkle all the chocolate chips over.
Bake just until the chocolate begins to melt, about 1 minute.
Sprinkle the hazelnuts over the pizza.
Cut into wedges and serve.

---------AND...

Chocolate Pizza

6 servings 40 min 15 min prep

6 frozen dough rolls, thawed and risen
1 cup milk chocolate chips
1 cup shredded coconut
1 cup chopped pecans
1 (14 ounce) can sweetened condensed milk

Press thawed and risen rolls into a ball.
Roll into a 13" circle and place on a 12' pizza pan sprayed with non-stick cooking spray.
Turn up the edges of the dough to form a ridge.
Bake at 400 degrees for 5 minutes.
Layer prebaked crust with chocolate chips, coconut, pecans and condensed milk.
Bake at 350 degrees for 20 minutes.

---------AND, LASTLY...

Chocolate Pizza

3/4 cup margarine
1 cup sugar
1 egg
1 teaspoon vanilla
1 1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup M&M's plain chocolate candy, separated
1/2 cup chopped nuts, separated
1/4 to 1/2 cup miniature marshmallows
1/4 to 1/2 cup flaked coconut

Beat together margarine and sugar until light and fluffy; blend in egg and
vanilla. Add combined flour, cocoa, baking soda and salt. Mix well. Stir
in 1/4 cup of the M&M's and 1/4 cup of the nuts.

Place dough on foil-lined, lightly greased 12 to 13 1/4 inch pizza pan,
spreading to within 1 1/2 inches from the edge of the pan. Sprinkle
"crust" with the remaining 1/2 cup of M&M's,
nuts, marshmallows and coconut.

Bake in preheated 350 degree oven for 18 to 20 minutes or until edges are
set. (Do not overbake!) Cool 10 minutes in pan. Gently remove pizza with
the foil liner to wire rack; cool completely.

Cut into wedges or squares to serve. Makes one pizza.|||no|||this is probably not what you are looking for...but it's yummy

(10-inch) flour tortillas (use the largest you can find)
1 (12-ounce) package caramel candies, unwrapped
1/2 cup sweetened condensed milk
1 cup semisweet chocolate chips
1 cup toasted pecans


Preheat oven to 350 degrees F.

Cut tortillas into 8 wedges, each. Bake the tortilla wedges for 8 minutes, or until a light golden brown (If you try to cut the baked tortilla, it will break and crack).
Combine caramels and condensed milk in a microwave-safe glass dish. Melt in a double boiler or microwave on high for 1 minute, stir, and microwave again for 1 minute. Stir again. When caramels are melted, stir mixture until it is smooth.

Spread it evenly on the tortilla wedges. Melt chocolate. Stir until smooth. Spread the chocolate layer over the caramel layer. Sprinkle the nuts evenly over the chocolate.|||I never heard of the Pizza Inn, but I use this recipe site a lot - they have some ideas:

http://allrecipes.com/Search/Recipes.asp…

Peace!|||Not exactly what you asked for but another recipe

1/2 cup sugar
1/2 cup brown sugar
1/2 cup margarine
1/2 cup peanut butter
1/2 teaspoon vanilla
1 egg
1 1/2 cups flour
miniature marshmallows
chocolate chips

Stir sugars together. Blend in margarine, peanut butter, vanilla and egg. Stir in flour to make a soft dough. Press into pizza pan and bake for 10 minutes at 375 degrees. Sprinkle with miniature marshmallows and chocolate
chips and bake for an additional 5-8 minutes or until nicely browned. Makes 6 servings.|||try this site....http://www.allrecipes.com maybe they have what you are looking for|||go to yahoo home page and there is a video i just watched for brownie desert pizza that looked great!!!!|||try looking at www.foodnetwork.com, then search chocolate pizza they might have wat u're looking for|||DESSERT PIZZA

1 tube prepared cookie dough (Pillsbury sugar cookie or chocolate chip)
8 oz. pkg. cream cheese
An equal amount of marshmallow fluff
Fresh fruit (several kinds of choice - strawberries, nectarines, kiwi, peaches, grapes, etc.), cut up
Powdered sugar

Spread cookie dough in oval on cookie sheet and bake. Let cool. While cooling, mix softened cream cheese and marshmallow fluff together and spread on cookie dough when dough is cool. Arrange fruit over top. Sprinkle with powdered sugar and chill. Serve in wedges.

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