Thursday, February 9, 2012
I am opening a Pizzeria and I need a good dough recipe for my pizzas. I need a 50 lbs bag of flour recipe. Got any great recipes for pizza dough.|||No Yeast Pizza Crust Recipe
2 cups all purpose flour
1 tbsp baking powder
1/4 tsp salt
2/3 cup water
1 tbsp cooking oil
Preheat oven to 400 degrees. Prepare pizza pan by spraying with non-stick cooking spray. Combine dry ingredients in mixing bowl. Add liquids and stir to incorporate dry ingredients. Knead dough by hand 6-8 times on a lightly floured surface. Roll dough thinly. Place rolled dough onto prepared pizza pan, add favorite sauce and toppings. Bake at 400 degrees for 18-20 minutes, depending on crust thickness.|||www.pizza-amore.com has the answer
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|||It's pizza dough, not gourmet cooking. If you make it to complicated, you wont have a consitent product. Flour, salt, sugar, water, yeast, shortening, and a little baking powder.
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